Best Leftover Steak Sandwich Recipe

The Best Leftover Steak Sandwich My Sequined Life

• Why This Recipe Works
• Recipe Ingredients
• Step-By-Step Instructions
• Recipe Tips
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1. Leftover steak is generally not-as-great when reheated the next day and risks turning tough and dry. By chopping the steak small and browning it on a griddle pan, you get pieces that are easy to ea
2. This sandwich recipe is straight-forward and quick, but tastes "fancier" than the effort involved.
3. By turning a piece of leftover steak into a sandwich with horseradish aioli, sharp cheddar, an…

1. Leftover steak is generally not-as-great when reheated the next day and risks turning tough and dry. By chopping the steak small and browning it on a griddle pan, you get pieces that are easy to ea
2. This sandwich recipe is straight-forward and quick, but tastes "fancier" than the effort involved.
3. By turning a piece of leftover steak into a sandwich with horseradish aioli, sharp cheddar, and grilled onions means you get an entirely different meal - no boring leftovers.

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• 4.6/5(18)
• Total Time: 34 mins

• Category: Sandwich
• Published: Dec 27, 2021

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People also askWhat is a low-carb steak recipe?It’s a mix of tasty steak strips, bright bell peppers, and melted cheese, sauteed with onions and garlic. It’s bound to become a regular in your low-carb meal planning. Want to save this recipe? Enter your email below and we'll send the recipe straight to your inbox! You'll also sign up to get new recipes sent to your inbox.Philly Cheesesteak Skillet Low-Carb Keto Dinner from Diethooddiethood.comWhat is the healthier substitute of flank steak?

Bhanu Kalyani P

Rating: 4.6/5(18)
Total Time: 34 minsCategory: SandwichPublished: Dec 27, 2021

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Rating: 4.6/5(156)
Total Time: 45 minsCategory: CasserolesCalories: 694 per serving1. Preheat the oven to 350F. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove from the pan and set aside, but leave about 2 Tbsp of grease in the skillet to cook the vegetables in. If there isn't enough grease left, just add a little more oil to the pan for the veggies.
3. Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until softened.
4. Add the Worcestershire sauce, beef broth, and cream cheese to the pan and combine. Heat through until the cream cheese is melted.

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