Thai Ground Turkey Recipe

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WEBApr 10, 2023 · Add in bok choy, salt and pepper. Cook until wilted. In a small pot add all of the ingredients for the sauce. Bring to a boil and then …

Rating: 5/5(2)
Calories: 352 per serving
Category: Meal Prep

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WEBJun 15, 2023 · Add the other teaspoon of oil if needed, add turkey, and stir-fry about 5 minutes, breaking it apart as it cooks. Cook the turkey until …

Rating: 4.3/5(143)
Total Time: 30 mins
Category: Stir-Fry
Calories: 279 per serving

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WEBJan 20, 2019 · Add coconut milk, soy sauce, hoisin sauce, brown sugar, chili sauce, sesame oil and powdered ginger to the container of a slow …

1. Add coconut milk, soy sauce, hoisin sauce, brown sugar, chili sauce, sesame oil, powdered ginger & garlic powder to your slow cooker. Whisk together until smooth. Set slow cooker off to the side.
2. In a large skillet, heat 1 TBS olive oil. Add ground turkey and onion and cook until turkey is browned on all sides (about 10 minutes).
3. Add the turkey/onion mixture to the crock pot and stir until it's evenly distributed in the sauce.
4. Add diced bell peppers (or any color of your choosing) and edamame to the crockpot and stir until everything is evenly distributed.

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WEBFeb 29, 2024 · Cook for 3-5 minutes until lightly cooked through. STEP 3: MAKE PEANUT SAUCE. Combine all peanut sauce ingredients in a small bowl or mason jar. Add water if needed to thin out sauce. Add salt + …

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WEBJul 15, 2019 · Place rice in a bowl and cover with 2 inches of water. Soak rice at least 1 hour (up to 24 hours). Pour ⅓ cup of coconut milk into a skillet add the ground turkey. Brown for 3 to 4 minutes, flip to other …

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WEBOct 26, 2023 · Steps. 1. In a large skillet, heat the vegetable oil over medium heat. 2. Add the ground turkey and cook until browned. 3. Add the garlic, ginger, onion, and cilantro …

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WEBMay 25, 2021 · Instructions. Heat a skillet over high heat. Spray with a mist of olive oil spray. Add ground turkey and let it sit undisturbed for a minute or two. Add the garlic powder, salt, and red pepper flakes and break up …

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WEBMar 17, 2022 · Instructions. Prepare the sauce by adding all of the ingredients to a small blender or bowl and blend until well-combined and creamy. Heat the avocado oil in a large skillet or thick-bottomed pot and …

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WEBIt’s succulent, sweet, spicy, and as a bonus, it’s a very lean and low fat dish. This recipe is a variation of Gai Pad Krapow, If you have a freezer full of ground turkey or are craving a healthy thai inspired dish, give …

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WEBStep 3 Add the soy sauce, chili paste, and basil. (For a sweeter option, add 1-3 tsp. sugar as well) Cook for 30 seconds and remove from heat. Taste and season as needed with …

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WEBMar 8, 2024 · Use leftover turkey. Instead of browning the turkey in step 3, simply sizzle the scallion whites for a minute or so. Then add your chopped leftover turkey with the coconut milk and Napa cabbage in step 3. …

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WEBNov 20, 2019 · Add coconut milk, soy sauce, hoisin sauce, brown sugar, chili sauce, sesame oil, powdered ginger & garlic powder to your slow cooker. Whisk together until smooth. Set slow cooker off to the side. In a …

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WEBMay 16, 2019 · Instructions. Heat the oil in a large, non-stick frying pan over medium-high heat. Add the onion, carrot, and bell pepper and cook for about 12 minutes, or until they are quite dark and become sweet …

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WEBOct 10, 2018 · Add the garlic, shredded carrots, cabbage, green onions and cilantro to the cooked turkey meat. Cook for about 5 minutes, mixing consistently until the garlic becomes fragrant. Pour the Thai peanut …

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WEBJan 21, 2020 · Add your shallots and ginger and sauté for 2 mins (be sure to salt them). Then add the ground turkey. Sauté for 2 minutes and then add your tamari, toasted …

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WEBJun 1, 2021 · 1. Mix up peanut sauce- In a small jar or salad dressing shaker, add the peanut butter, soy sauce, rice vinegar, water, sesame oil and lime juice. Shake it up until smooth. 1. 2. 3. 2. Cook the filling- (1) …

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WEBOct 20, 2020 · Once melted, add the turkey and cook until browned, about 6 to 8 minutes, stirring occasionally with a wooden spoon to break up the meat. 2. Add the soy sauce, rice vinegar, brown sugar, crushed red …

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