Thai Ground Turkey Recipe

Thai Basil Ground Turkey Slender Kitchen

WebMay 1, 2024 · 2. Add in the garlic and ginger. Cook for 1-2 minutes until fragrant. 3. Add the soy sauce, chili paste, and basil. (For a sweeter …

Rating: 5/5(13)
1. Add the turkey and onion to a hot nonstick skillet over medium high heat. Brown and break up the larger chunks as you go until no longer pink.
2. Add in the garlic and ginger. Cook for 1-2 minutes until fragrant.
3. Add the soy sauce, chili paste, and basil. (For a sweeter option, add 1-3 tsp. sugar as well) Cook for 30 seconds and remove from heat. Taste and season as needed with additional soy or chili sauce. Squeeze lime juice over top.

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Thai Ground Turkey Bowl Meal Prep Lexi's Clean Kitchen

WebApr 10, 2023 · Add in bok choy, salt and pepper. Cook until wilted. In a small pot add all of the ingredients for the sauce. Bring to a boil and then …

1. Heat oil in a medium saucepan over medium heat. Once hot add all turkey ingredients and mix until well combined. Cook until the turkey is cooked through and no pink remains, about 5-7 minutes. Taste and adjust salt and pepper as needed.
2. Meanwhile, prepare either cauliflower rice or white rice as desired.
3. To cook veggies: Heat oil in another pan over medium heat. Add in diced onion, sliced red peppers and green beans. Cook until onion becomes translucent and veggies begin to soften, about 5-7 minutes. Add in bok choy, salt and pepper. Cook until wilted.
4. In a small pot add all of the ingredients for the sauce. Bring to a boil and then simmer for 1-2 minutes until sauce reduces and thickens slightly.

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Thai Peanut Sauce Ground Turkey & Cabbage Bowls

WebOct 10, 2018 · Add the garlic, shredded carrots, cabbage, green onions and cilantro to the cooked turkey meat. Cook for about 5 minutes, mixing …

1. In a medium bowl, whisk together the ginger powder, maple syrup, peanut butter, coconut aminos (or soy sauce), 3 Tablespoons sesame oil, rice vinegar and 2 teaspoons hot sauce (add more hot sauce to desired heat).
2. In a large saute pan heat 1 Tablespoon sesame oil over medium-high heat. When oil shimmers, add ground turkey and cook, breaking up the large chunks into tiny pieces using a wooden spatula or spoon. Cook until the meat is cooked through, about 3 to 5 minutes.
3. Add the garlic, shredded carrots, cabbage, green onions and cilantro to the cooked turkey meat. Cook for about 5 minutes, mixing consistently until the garlic becomes fragrant.
4. Pour the Thai peanut sauce on top of the cooked meat and vegetables and mix to combine. Garnish with fresh cilantro and purple cabbage right before serving.

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