Thai Green Curry Recipes With Coconut Milk

Green Thai Curry with Chicken Averie Cooks

WEBSep 15, 2023 · Here’s how the Thai green curry is made: Sauté the onion over medium-high heat in a large skillet until softened. Add the diced …

Rating: 4.6/5(286)
1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
4. Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.

Preview

See Also:

Show details

Thai Chicken Curry with Coconut Milk – WellPlated.com

WEBJun 21, 2022 · Place a rack in the center of your oven and preheat the oven to 375°F. Season the chicken with salt and black pepper. Melt the …

1. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper.
2. In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate.
3. Reduce the heat to medium low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened. Stir in the curry paste. Cook for 5 additional minutes, stirring often. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
4. Place the skillet in the oven and cook for 25 minutes, or until a thermometer inserted in the thickest portion of the chicken registers 165 degrees F and the juices run clear (my smaller breasts were done closer to the 15-minute mark). Top with cilantro. Serve with rice and fresh sourdough bread for mopping up the sauce if desired.

Preview

See Also:

Show details

Thai Green Chicken Curry Recipe Evolving Table

WEBJan 26, 2023 · Sauté carrots for 2-3 minutes over medium heat. Drizzle oil in a large skillet or Dutch oven before adding carrots. Add sliced bell …

1. In a large skillet or Dutch oven over medium heat, add oil and carrots. Sauté for 2-3 minutes.
2. Add sliced bell pepper and paste. Continue sautéing for an additional 2-3 minutes.
3. Pour in coconut milk and broth. Add chicken and zucchini. Stir to combine and cover pot with a lid.
4. Reduce heat to low and simmer for 15 minutes.

Preview

See Also:

Show details