Thai Fish Cakes Recipes

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WebFish Cakes: 1 lb barramundi filets skin removed, cut into 1 inch pieces 3 tablespoon coconut butter 3 tablespoon fish sauce use …

Rating: 5/5(1)
Category: AppetizerCuisine: ThaiTotal Time: 35 mins1. For the fish cakes, combine fish, coconut butter, fish sauce, water, garlic, ginger, cilantro, chili powder, pepper flakes, cumin and coriander in the bowl of a food processor.
2. Pulse until mixture becomes a thick paste (you will need to scrape the sides with a rubber spatula several times).
3. Form into 1.5 inch balls and press into patties about 3/4 inch thick. You will need to wet your hands frequently to keep the mixture from sticking.
4. In a large skillet over medium, heat 1 tbsp coconut oil until melted and pan is hot.

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WebThese Thai salmon fishcakes are super low carb and are full of flavor! Keto and gluten free recipe that requires just five ingredients! Ingredients 2 salmon fillets, …

Rating: 4.8/5(4)
Total Time: 20 minsCategory: Low Carb AppetizersCalories: 278 per serving1. Place all the ingredients into a food processor and process until smooth.
2. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the paper. Cover with another layer of paper and a layer of plastic wrap, and leave in the fridge for at least an hour.
3. Heat a large non-stick frying pan and fry the fishcakes for five minutes over a medium heat. Turn over and cook for another five minutes or until cooked through.

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WebThai Fish CakesLow Carb Recipes » Diabetes Serves: 1 Prep time: 10-minutes Cook time: 20-minutes Ingredients: 100g Uncooked Salmon 50g Prawns 1/2 tsp Thai Curry Paste (red or panang paste) A few leaves of …

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WebPlace the fish in a container, together with the curry paste, fish sauce, egg, lime zest and salt to taste. Blend everything together until you get a sticky paste. Then add the green …

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Web1/2 tbsp honey* (swap the honey with 1 tbsp apple juice for Whole30) 1 clove garlic (crushed) 1 tsp lime juice Instructions In a food processor combine the fish, egg …

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Web1 lb barramundi filets, skin removed, cut into 1 inch pieces 3 tbsp coconut butter 3 tbsp fish sauce 2 tbsp water 2 cloves garlic 1 tbsp grated fresh ginger

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WebA healthier variation of the Thai styled fish cake, can easily be adapted according to preferred levels of heat. Low-Carb Recipes Gluten-Free Recipes See More Holidays. …

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WebKeto Thai Fish Cakes recipes (Tod Mun Pla) Keto & Low carb Thai Fish Cake or “Tod Mun Pla” is red-curry flavored fish cakes, a famous dish in Thailand. Th

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WebMakes a perfectly sized fish patty! Repeat for the other 3. Refrigerate for at least an hour to firm them up. In a large non-stick pan, heat up the butter until it begins to froth. Using a spatula, carefully transfer the patties into …

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WebMar 23, 2014 - Barramundi, a delicious firm white fish, makes low carb Thai Fish Cakes that are out of this world! Run to your kitchen and whip these up pronto. This post is …

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Web2 pieces of Lo-Dough, blitzed to crumbs 150g tinned salmon, drained well 2 eggs, beaten Half a red chilli, finely chopped Half a clove of garlic, finely chopped 1 stick of lemon …

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WebPlace fish, coriander, garlic, ginger, sugar, lemon rind, and curry paste in food processor and mix until combined. Stir through pineapple, egg and potato. Mold into cakes and …

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WebAdd your all the ingredients to a bowl and mix well. Form into three small cakes. Oil a pan with the fry-light and on a medium heat, fry the cakes for approx. 3 minutes on each …

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WebSteam uncoated fish cakes in a Thermomix. Add 500ml of water to the mixing bowl. Place the fish patties in the top, shallow tray of the steamer. Assemble the …

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WebStep 1: Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste.

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