Thai Fish Cakes Recipes

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WebNov 25, 2021 · Instructions. Place all the ingredients into a food processor and process until smooth. Place some wax paper or baking parchment …

1. Place all the ingredients into a food processor and process until smooth.
2. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the paper. Cover with another layer of paper and a layer of plastic wrap, and leave in the fridge for at least an hour.
3. Heat a large non-stick frying pan and fry the fishcakes for five minutes over a medium heat. Turn over and cook for another five minutes or until cooked through.

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WebJan 22, 2024 · Instructions. In a food processor combine the fish, egg yolk and curry paste and blend for 4 minutes it becomes paste consistency. Transfer the blended fish to a bowl and stir in the chopped green beans, …

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WebAug 24, 2020 · Heat the oil or lard in a pan, over a medium high heat to cover the base. Place patties in oil, cook from 2 to 3 minutes on each side until golden brown. When …

1. Cut fish into smaller chunks and combine in a food processor with shrimp, egg, salt, pepper, paprika, curry powder, fish sauce, basil, cilantro and lime juice.
2. If using frozen fish, thaw completely and pat dry before cutting into a smaller chunks and putting in a food processor.
3. When all nicely ground/minced and combined, transfer into a large bowl and add almond flour and chopped spring onion, stir until combined and form patties with your hands. You will get 10 patties.
4. Heat the oil or lard in a pan, over a medium high heat to cover the base.

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WebAug 9, 2023 · Add a big spoonful of coconut oil to a non-stick frying pan over medium-high heat. Add the fish cakes and cook until crispy on one side, about 3 minutes. Carefully flip them over and cook until crispy on …

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WebFeb 23, 2024 · Slice green beans thinly. 3. Add fish, red curry paste, egg, cornflour, fish sauce, coriander, garlic, ginger and lemongrass to the bowl of a food processor and process until it forms a smooth and sticky paste. 4. …

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WebMay 26, 2017 · 350 g tender fish meat, dried thoroughly if thawed from frozen (see note); 2-3 tablespoon red curry paste (see note); 1 egg yolk; 1 tsp sugar; ½ cup long beans; ⅓ cup Thai basil or holy basil, sliced into …

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WebMethod. Add your all the ingredients to a bowl and mix well. Form into 8 small cakes. Oil a pan with the spray or oil and on a medium heat, fry the cakes for approx. 3 minutes on each side. Serve with sides of your …

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WebJul 2, 2021 · Step 2: Preheat the oven to 200°C/390°F. Line a baking tray with baking paper and set aside until needed. Step 3: Combine the crumb ingredients in a small bowl. Whisk the egg wash ingredients in a …

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WebApr 19, 2024 · Coat a baking sheet with cooking spray. Form fish mixture into 8 patties (1/4 cup each) with moist hands, and set on a baking sheet. Heat 2 tablespoon coconut oil in a large skillet over medium-high heat. …

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WebDirections. Dissolve Red Curry Paste in 1/4 cup of warm Coconut Milk. Add dissolved curry, remaining Coconut Milk, fish fillets, flour, cilantro, lime juice, egg and Fish Sauce to a …

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Web1 small chilli, finely chopped. 3-4 spring onions, finely chopped. 1/2 cup of green beans, finely chopped. Method: Put the fish into a food processor and blitz till mostly smooth. …

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WebMar 25, 2024 · 1. Preheat oven to 375°F (190°C). 2. In a food processor, combine the white fish, coriander leaves, corn flour, fish sauce, egg, and shallots. Pulse until the mixture is …

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WebHeat the oil in a large nonstick frying pan over a medium heat and fry the fishcakes for 2 minutes on each side, or until golden and cooked through. Transfer to a plate lined with kitchen paper. Meanwhile, make the …

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WebMar 10, 2023 · Pulse or whizz at low speed until a paste forms. Transfer the fish and prawn paste into a large bowl. Add in the chopped prawns, spring onions, coriander, and rice flour, then mix well until combined. Pour …

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WebPlace the cucumber, shallots or salad onions, carrot, chilli, ginger and peanuts in the a food processor and whiz till very finely chopped. Transfer the chopped vegetables to a bowl. Next mix the sugar with the vinegar to …

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Webstep 2. Into a bowl, mix the tilapia, Fish Sauce (1/2 Tbsp), Granulated Sugar (1 Tbsp), Green Beans (1 cup), Kaffir Lime Leaves (2 Tbsp), and Fresh Thai Basil Leaves (1 cup). The fish has to be wet. If on the dry side mix in the …

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Web1 beaten egg. 1/2 tsp each of salt and pepper. low cal spray oil. Method: Make up the mashed potato according to instruction but use 100ml less water than the instructions …

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