WebSep 4, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 …
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WebJan 26, 2023 · Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each …
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WebSTEP 2. Combine fish, egg, lime zest, coriander/cilantro, Red Curry paste, fish sauce and sugar in a food processor and pulse 4 or 5 times to a coarse paste. Do not overprocess – …
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WebIn a glass measuring cup, combine coconut milk, fish sauce, chili powder, cumin, ground coriander, and brown sugar. Stir to combine. Pour the milk mixture over the fish. Pulse 3-4 times until coarsely chopped. Add ½ cup …
WebPreheat the oven to 220°C/425°F/gas 7 and lay out a large sheet of thick tin foil (about 60cm long). Pile the rice onto one half of the foil. Halve and add the pak choi and tomatoes, then use a speed peeler to peel over the …
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WebJan 2, 2018 · All-new Quick Asian Fishcakes from Jamie's 5 Ingredients - his clearest and simplest cookbook yet! Buy your copy today! Video. Home. Live. Reels. Shows. Explore. More. Home. …
WebTurn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through. Meanwhile, pick and finely chop the parsley leaves, discarding the stalks. Once cooked, remove the …
WebMay 26, 2017 · 350 g tender fish meat, dried thoroughly if thawed from frozen (see note); 2-3 tablespoon red curry paste (see note); 1 egg yolk; 1 tsp sugar; ½ cup long beans; ⅓ cup Thai basil or holy basil, sliced into …
WebMeasure 1 tbsp. of the mixture into 1 cm thick patties. Heat enough oil in a large non-stick pan over medium-high heat to cover the base. Place the patties into the oil, cook for 2 …
WebRemove and, with damp hands, take a piece about the size of a walnut. Roll it into a ball and then flatten it to a thin disc. Lay on a floured plate. Repeat until all the mixture has been used
WebCover and leave in the fridge until needed. To make the salad, mix together the carrot, cucumber, red onion, radishes, coriander and mixed leaves in a large bowl. Heat a large …
WebPut mixture in a bowl and stir in the spring onions. Lightly wet your hands and form the mixture into 16 patties about 3cm (1in) across (you can freeze them at this stage; simply …
WebFeb 16, 2016 · Soy sauce pork. Catfish (cooked in a variety of ways) Hainan chicken and rice (strong Chinese influence) Grilled pork (always eaten with sticky rice) Thai basil …
WebHeat the oil in a large nonstick frying pan over a medium heat and fry the fishcakes for 2 minutes on each side, or until golden and cooked through. Transfer to a plate lined with kitchen paper. Meanwhile, make the …
WebCombine with the flour in a bowl, then season with sea salt and black pepper. Bring together with your hands and shape into 12 flat patties, then leave to chill in the fridge. Heat a glug of oil in a heavy-based pan over a …
WebNov 25, 2021 · Instructions. Place all the ingredients into a food processor and process until smooth. Place some wax paper or baking parchment onto a plate. Divide the mixture into four then spoon each portion onto the …