Recipe Jamie Oliver S Quick Asian Fishcakes

Listing Results Recipe Jamie Oliver S Quick Asian Fishcakes

WebSep 4, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 …

Servings: 4
Total Time: 22 mins
Category: Healthy Fish Recipes
Calories: 277 per serving
1. Whack the lemongrass against your work surface and remove the tough outer layer.
2. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few nice leaves in a bowl of cold water.
3. Chop the salmon into 1cm chunks over the mix on your board, then push half the salmon to one side.
4. Chop the rest until super-fine, almost like a purée, then mix the chunkier bits back through it and season with sea salt and black pepper.

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WebFeb 8, 2023 · Place the pan on a high heat and fry for 3 minutes on one side, then flip or carefully turn out onto a plate and slide back into the …

Servings: 1
Calories: 545 per serving
Total Time: 10 mins

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Web322K views, 4.8K likes, 744 loves, 694 comments, 1.4K shares, Facebook Watch Videos from Jamie Oliver: Easy to make! On the table in 22 minutes! AND all you need is ️ …

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WebSep 2, 2017 · Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the

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WebPlace a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the

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WebSep 27, 2021 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the …

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WebJan 2, 2018 · All-new Quick Asian Fishcakes from Jamie's 5 Ingredients - his clearest and simplest cookbook yet! Buy your copy today! Video. Home. Live. Reels. Shows. Explore. More. Home. Live. Reels. Shows. Explore. 5 Ingredients - Quick Asian Fishcakes. …

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WebCombine with the flour in a bowl, then season with sea salt and black pepper. Bring together with your hands and shape into 12 flat patties, then leave to chill in the fridge. Heat a glug of oil in a heavy-based pan over a …

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WebOct 9, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely …

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WebJan 26, 2023 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely …

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WebOct 2, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for …

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WebNov 29, 2017 · Trim stalk end & dry tops of lemon grass. Remove the first tough outer layer. – you want just the white & pale green parts only. Coarsely chop the lemongrass & place …

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WebMethod. Wash 500g each of potatoes and sweet potatoes (leaving the skins on for extra nutritional benefit), chop into 3cm chunks and cook in a pan of boiling salted water for 15 …

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WebNov 17, 2012 · Instructions. Chop salmon as finely as possible, then add the grated ginger, lime zest and some ground pepper. Soften the onion in a little oil in a frying pan over a low heat (I generally add a table spoon of water …

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WebJamie's simple and delicious Quick Asian Fishcakes made with only 5 ingredients. Start the year well - click below to get your hands on the book!

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WebA recipe from the book of his Channel 4 series, Jamie's Quick & Easy Food, these simple salmon Asian Fishcakes are flavoured with lemongrass and sweet chilli.

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WebSep 22, 2022 · Divide the salmon into two sections. Chop one half into 1/2 inch chunks and the other half into super-fine chunks. Then, combine with other ingredients on the board. …

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