DirectionsStep1Whack the lemongrass against your work surface and remove the tough outer layer. Peel the ginger, then very finely chop with the inside of the lemongrass and most of the coriander, stalks and all, reserving a few ni…Step2Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the fishcakes, add a splash of wa…Step3CALORIES 277kcal FAT 17.2g SAT FAT 2.9g PROTEIN 25.7g CARBS 4.8g SUGAR 3.8g SALT 0.7g FIBRE 0.1gStep4Ingredients by Jamie Oliver is published by Penguin Random House c Jamie Oliver Enterprises Limited. Photographer: David LoftusNutritionalNutritional287 Calories17 gTotal Fat69 mgCholesterol6 gCarbohydrate78 mgSodium26 gProteinFrom coRecipeDirectionsNutritionalExplore furtherRick Stein Thai Fish Cakes Pirate Bry Copy Me Thatcopymethat.comThai fish cakes with sweet dipping sauce recipe - BBC Foodbbc.co.ukThai Fish Cakes with Cucumber Dipping Sauce - Delia …deliaonline.comThai Fish Cakes Recipe - Great British Chefsgreatbritishchefs.comThe very best Thai fish cakes Relish Mamarelishmama.com.auRecommended to you based on what's popular • Feedback
Quick Asian Fishcakes
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WebMeasure 1 tbsp. of the mixture into 1 cm thick patties. Heat enough oil in a large non-stick pan over medium-high heat to cover the base. Place the patties into the oil, cook for 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. …
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WebStep 2: Mix the Ingredients. Add the Thai red curry paste, beaten egg, chopped green beans, fish sauce, sugar, shredded kaffir lime leaves, and chopped coriander to the minced fish. Mix thoroughly until the mixture is well combined and slightly sticky.
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WebSep 4, 2017 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 …
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WebJul 17, 2019 · Heat enough oil in skillet over medium high heat to cover the base (4 tbsp or so) Place in oil, cook 2 minutes until deep golden brown, then turn and cook the other side for 2 minutes. Transfer to paper towel …
WebJul 21, 2020 · Preheat oven to 425 degrees. Place the salmon on a baking sheet and cook for 10-15 minutes until the salmon is cooked through. When the salmon is cool flake with a fork and set aside. Add green onions, …
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WebMay 26, 2017 · 350 g tender fish meat, dried thoroughly if thawed from frozen (see note); 2-3 tablespoon red curry paste (see note); 1 egg yolk; 1 tsp sugar; ½ cup long beans; ⅓ cup Thai basil or holy basil, sliced into …
WebTurn the heat down to medium-low and cook for 8 to 10 minutes, or until the salmon and potatoes are both cooked through. Meanwhile, pick and finely chop the parsley leaves, discarding the stalks. Once cooked, remove the …
WebApr 3, 2016 · Heat oil over medium-high heat in a non-stick skillet or sauté pan. Place salmon cakes in hot oil, working in batches if necessary. Reduce heat to medium. Cook 2-3 minutes per side or until nicely browned. …
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WebFeb 16, 2016 · Soy sauce pork. Catfish (cooked in a variety of ways) Hainan chicken and rice (strong Chinese influence) Grilled pork (always eaten with sticky rice) Thai basil chicken with fried egg (this is a classic) Stir -fried morning glory (also known as water spinach, Chiang Mai’s favorite green veggie) Northern curry noodles.
WebSTEP 2. Combine fish, egg, lime zest, coriander/cilantro, Red Curry paste, fish sauce and sugar in a food processor and pulse 4 or 5 times to a coarse paste. Do not overprocess – you want texture to the fish cakes. STEP 3. Heat a little oil in a heavy-based frypan and, …
WebCombine with the flour in a bowl, then season with sea salt and black pepper. Bring together with your hands and shape into 12 flat patties, then leave to chill in the fridge. Heat a glug of oil in a heavy-based pan over a …
WebFeb 19, 2024 · Mash the potatoes and add the remaining ingredients for the fish cakes. Lightly press these balls to form a small tuna patty. Heat 5mm-1cm (¼-½") of oil in a 30cm or 12" frying pan over a medium high heat …
WebMar 28, 2012 · Combine the salmon in its liquid with the rest of the ingredients, except the oil, in a large mixing bowl. 2. Roll into balls and fry in hot oil until golden brown. 3. Serve with sweet and sour sauce (see …
WebMethod. For the fish cakes, place the fish, fish sauce, red curry paste, lime leaf, galangal, lemongrass, coriander root, egg, palm sugar, beans, and lime juice in a food processor and blend to a
WebJan 26, 2023 · Divide into 4, then shape and squash into 2cm-thick patties. Place a large non-stick frying pan on a medium-high heat with 1 tablespoon of olive oil. Cook the patties for 2 minutes on each side, or until nicely golden. Spoon the chilli jam over the fishcakes, …