Thai Crispy Pork Belly Recipe

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WebHow we make our Crispy Deep-fried Pork Belly. 1) Cut the pork belly into 1 inch by 6 inch strips. 2) Heat a pot …

Rating: 4.5/5
Category: Recipe ComponentsServings: 1Total Time: 43 mins1. Cut the pork belly into 1 inch by 6 inch strips.
2. Heat a pot of water until boiling, then add salt and vinegar. Add the pork belly and boil it for 10 minutes. Remove and drain the water well.
3. Heat oil to 140° C in a deep fryer or large wok. Fry the meat until lightly browned, or about 8 - 10 minutes. Remove and drain.
4. Raise the heat in the oil to 170° C. Add the partially fried pieces of meat. Fry for about 2 - 3 minutes until crispy brown.

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WebRepeat three times, then rub the pork skin with the salt. Cut the pork crossways into thin strips. Spread out the pork on a baking tray and cook in a preheated …

Servings: 30Total Time: 3 hrs 20 minsCategory: Lunch/SnacksCalories: 176 per serving1. Score the skin on the belly of pork crossways with a sharp knife.
2. Brush the skin with the vinegar and leave to dry. Repeat three times, then rub the pork skin with the salt.
3. Cut the pork crossways into thin strips. Spread out the pork on a baking tray and cook in a preheated oven at 120°C/250°F/Gaslh for about 3 hours until completely dry.
4. Heat the oil in a wok, add the pork strips in batches and deep-fry for about 5 minutes, or until the skin has crackled and is golden.

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WebRoast pork belly in a baking dish for 1 hour, increase heat and cook for an additional 45 minutes, and …

Rating: 5/5(25)
Calories: 619 per servingCategory: Main Course

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Web2 lbs. pork belly bone-in 3-4 tbsp vegetable oil 1 tbsp flaked sea salt 1 tbsp freshly cracked black pepper …

Cuisine: AmericanTotal Time: 1 hr 20 minsCategory: Main CourseCalories: 845 per serving

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WebFill stove top pot with enough water to completely submerge entire pork belly. Add Japanese sake, sliced ginger, salt and bring to boil. Once boiling, add the entire pork belly

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WebRoast. 2h20m. Roast the pork belly in the oven for 2 - 2½ hours until the meat is falling apart and tender. Turn the heat up to 425 °F and roast for 20 more minutes to ensure the …

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Web• Sprinkle salt on pork skin and meaty part. Rub all over and into the scored skin. • In a …

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