Peel and chop the onions and ginger and mince the garlic. Add 2 tablespoons of coconut oil to a pan. When heated, add the onions, ginger, and garlic and stir for 2 to 3 …
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Soak the Rice: Soak the rice in warm water for 60 minutes, or up to several hours. Pour the rice back into the sieve. Steam the Rice: Place large pot over medium heat. Add 2 …
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Combine the coconut aminos and fish sauce in one bowl. For the stir-fry: Preheat a large skillet or wok over medium heat until it’s too hot to place your palm near the surface, about 2-3 inches away. Add 1.5 tbsp oil, Sear the …
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Thai coconut sticky rice with mango is heavenly and scrumptious - and it is THE beloved dessert in Thailand. It is a sweet, coconut creamed sticky rice that has a lot of delicious sweetness and texture. Put the rice in a deep bowl. Rinse until clear. Add cold water until water is covering the rice.
A tasty twist on standard Cauliflower Rice, our Low Carb Coconut Cauliflower Rice adds a soothing element to spicy curries and stir fry's. It’s easy to make and tastes just like the authentic Thai side dish. Place a non stick frying pan over medium heat, add the coconut oil and allow to heat. Add the shredded coconut and saute for 1 minute.
Take the coconut cream and sugar mixture and add a couple of ladles into the sticky rice bowl, delicately mixing it in. Keep adding more ladles while stirring. The goal is to allow the rice to remain sticky, but not be mushy.
If you love coconut, love rice, and love something a little bit sweet, then Thai style sweet sticky rice is the perfect dish for you! The coconut and sugar/ sweetener create an amazingly creamy and delicious sauce that completely transforms the rice into a dessert that is out of this world.