Thai Coconut Soup Recipe

Listing Results Thai Coconut Soup Recipe

DirectionsStep1Place the lemongrass stalk on a cutting board, and use the side of a knife or a rolling pin to pound it, and then cut into 2-inch long piecesStep2In a sauce pot over medium heat, add the coconut oil, onion, garlic, jalapeño, ginger, lemongrass, and red curry paste.Step3Cook, stirring often for 5 minutes, until onions are softened.Step4Add the chicken broth and bring to a boil. Then reduce the heat to low and simmer uncovered for 30 minutes.Step5Strain out the garlic, onions, lemongrass, and ginger, and discard.Step6Add in coconut milk, chicken breast, and mushrooms.Step7Simmer until chicken breast pieces are just cooked through (about 15 minutes), then add fish sauce, coconut sugar, and lime juice.Step8Cook for 5 minutes, then serve topped with sliced green onions and fresh cilantroIngredientsIngredients1 Lemongrass Stalk½ tablespoonCoconut Oil1 Onion (sliced)2 clovesGarlic (chopped)½ Red Jalapeno Pepper (one, sliced)1 inchGinger (sliced in 4 thin rounds)2 teaspoonsRed Thai Curry Paste4 cupsChicken Broth13.66 ouncesLite Coconut Milk2 Chicken Breasts (cut into bite-sized pieces)8 ouncesWhite Mushrooms (sliced)1 tablespoonCoconut Sugar2 tablespoonsFish Sauce1 Lime (Juice of)3 Green Onions (sliced thin)¼ cupFresh Cilantro (chopped)See moreNutritionalNutritional183 Calories8 gTotal Fat48 mgCholesterol8 gCarbohydrate613 mgSodium21 gProteinFrom loseweightbyeating.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more

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    Healthy, Rehabed Thai Coconut Soup, Tom Kha …

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  • WEBMar 17, 2016 · Cook until the chicken turns white. Add the coconut milk, fish sauce, and Stevia and bring it to a boil again. Once it is boiling again add the mushroom and cook …

    Estimated Reading Time: 4 mins

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    WEBFeb 26, 2024 · This Tom Kha Soup recipe (Thai Coconut Soup) is authentic & delicious! Make it with chicken, tofu, or shrimp on the …

    Rating: 4.8/5(65)
    Calories: 461 per serving
    Category: Soup
    1. Place everything in the instant pot except lime juice, coconut milk and sugar – leaving the chicken thighs or breasts whole. Don’t forget the salt. Give a stir. 🙂
    2. If using chicken breasts, pressure cook on high pressure for 7 minutes, or 10 minutes for thighs. If using tofu, pressure cook 4 minutes.
    3. Naturally release for 10-15 minutes. Shred the chicken into bite sized pieces using two forks and add the coconut milk, sugar and lime juice. Taste- adjust salt, lime and spicy heat. Serve with a lime wedge.
    4. Slice the chicken into thin bitesized pieces ( across the grain) and season with salt and pepper and set aside.

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    WEBMar 9, 2021 · Instructions. In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring …

    1. In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes until pink. Salt to taste then remove to a bowl.
    2. To the pot, add the onion, bell pepper, garlic, and zucchini. Stir occasionally until tender (4-5 minutes). Add in the ginger and lemongrass and cook another minute.
    3. Whisk in the curry paste and then the coconut milk, stock, and pepper. Bring it all to a boil then reduce heat and simmer until the soup thickens slightly (about 10 minutes).
    4. Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. Serve in bowls and garnish with fresh lime wedges and cilantro.

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    WEBApr 7, 2024 · Pour in the chicken broth and bring the mixture to a gentle simmer. Let it cook for 10 minutes to allow the flavors to meld. Stir in the full-fat coconut milk, fish sauce, …

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    WEBAdd onion, ginger and whites of green onions, then pour in lime juice and chicken broth. Optional: place solids in a colander inside stock pot, then pour in liquids. Bring mixture to a boil, then reduce heat to low and …

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    WEBNov 9, 2021 · How To Make. STEP 1: In a large pot over medium heat, heat oil and add sliced bell pepper and mushrooms. Cook until tender and mushrooms begin to brown, about 6 minutes. STEP 2: Stir in the fish …

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    WEBSep 11, 2019 · Instructions. In a dutch oven over medium heat, add the avocado oil, onion, garlic, ginger, lemongrass and carrots. Sauté until carrots begin to soften. Should take about 5-8 minutes. Add in sliced …

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    WEBApr 10, 2010 · Add the chicken broth, coconut milk, chicken, mushrooms, noodles, cilantro, lemon grass, curry powder, ginger, sugar, and pepper scraping the bottom and sides for any brown bits. Bring soup to a boil, …

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    WEBJan 19, 2009 · Bring to a simmer, add noodles and cook 3 minutes more. Using tongs, transfer noodles to a bowl and cover with foil to keep warm. Add mushrooms to broth; …

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    WEBNov 12, 2023 · In a large pot, combine lemongrass, ginger, garlic, chili, and chicken broth. Bring to a boil and let simmer for 10 minutes. Add in coconut milk, fish sauce, and lime juice.

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    WEBstep 4. Stir in Coconut Milk (3/4 cup) and Shiitake Mushrooms (1 1/2 cups). Cook for 4 minutes until mushrooms are tender. Add in the shrimp, Scallions (2 Tbsp), juice from …

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    WEB3 cups coconut milk, full fat, boxed or canned; 2 cups chicken stock or water; 10-12 ounces chicken breast or thigh meat, cut into 1-inch cubes; 1 inch galangal piece, sliced …

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    WEBOct 13, 2020 · 1.5 cups coconut cream. 1 tbsp fish sauce (optional) 1 chili pepper (optional) cilantro (to taste, for garnish) Instructions. Start by heating the chicken broth in a soup pot on medium-high heat. Whack the …

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    WEBstep 1. To start, press the Silken Tofu (2 pckg). To do this easily, just wrap each block in two layers of paper towels. Then place within a doubled-over dish towel and place a …

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    WEB2. • Heat a drizzle of oil in a large pot over medium-high heat. Add bell pepper and sweet potato; season with ¼ tsp salt (½ tsp for 4 servings) and pepper. Cook, stirring occasionally, until lightly browned, 4-6 minutes. • …

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    WEBMar 16, 2020 · Heat oil in a large pot over medium high heat. Add 2 tablespoons vegetable oil and stir-fry the chicken until browned. Remove from the pot and set aside.

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