Thai Coconut Soup Recipe

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WebIn a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 …

Rating: 4.6/5(35)
Total Time: 35 minsCategory: Main CourseCalories: 359 per serving1. In a large soup pot or dutch oven, melt the coconut oil over a medium-high heat. Add the shrimp, stirring occasionally for 2-3 minutes until pink. Salt to taste then remove to a bowl.
2. To the pot, add the onion, bell pepper, garlic, and zucchini. Stir occasionally until tender (4-5 minutes). Add in the ginger and lemongrass and cook another minute.
3. Whisk in the curry paste and then the coconut milk, stock, and pepper. Bring it all to a boil then reduce heat and simmer until the soup thickens slightly (about 10 minutes).
4. Stir in the shrimp, lime juice, and cilantro and season with salt and pepper to taste. Serve in bowls and garnish with fresh lime wedges and cilantro.

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WebHow To Make Thai Coconut Soup: Clean the fresh lemongrass by trimming the ends, then release the oil by pounding the …

Rating: 5/5(6)
Total Time: 35 minsCategory: Main Dish-SeafoodCalories: 484 per serving1. Add oil in a large stockpot and heat over medium-high. Add lemongrass and saute to release the lemon oil. Stir in the red curry paste and ginger and saute for about 1 minute.
2. Pour in the chicken broth and add the fish sauce.
3. Simmer for 10-15 minutes.
4. Add the coconut milk and stir until warm and well combined, about 3 minutes.

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Web1 Can Coconut milk 1 tablespoon Swerve brown sugar substitute 8 ounces Sliced mushrooms ½ Medium onion chopped 2-3 cup Shredded chicken 1 tablespoon …

Ratings: 3Calories: 366 per servingCategory: Soup

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WebCuisine Thai Servings 8 Servings Calories 165 kcal Equipment 6 Qt stock pot Chefs Knife Cutting board Ingredients 2 …

Rating: 5/5(2)
Total Time: 50 minsCategory: SoupCalories: 165 per serving1. Slice all of the veggies before starting.
2. Melt butter in the stockpot over medium heat. Saute leeks, carrots and garlic in melted butter until fragrant and beginning to get tender, about 5 minutes.
3. Add all of the remaining ingredients except coconut milk to the pot. Cover and simmer for about 30 minutes or until the veggies are tender. Taste for seasoning.
4. Add coconut milk and heat until just hot. Do Not boil once the coconut milk has been added.

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WebJump to RecipePrint Recipe This low-carb and keto Thai curry soup is deliciously spicy, hearty and so comforting on chilly days. Plus, it takes just 20 minutes to …

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Web1 14 ounce Can coconut milk, full fat 3 Tablespoons Fish sauce 3 Tablespoons Lime juice 2 teaspoons Thai red curry paste Fresh cilantro for garnish US …

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Web1 can coconut milk 5 cups water 1 tablespoons Better than Bouillon vegetable base (can use broth) ½ teaspoon salt 1 tablespoon Swerve brown sugar sweetener 1 tablespoon Mae Ploy red curry paste 3 …

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WebInstructions. Start by heating the chicken broth in a soup pot on medium-high heat. Whack the lemongrass stalks with the blunt end of a knife a few times to help release its aroma. Then cut it into about 4 1 …

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WebPut the chicken stock in a soup pot, along with the onion, ginger, stalk of lemongrass and sliced hot peppers. Simmer over medium low heat for about 15 minutes. Add the coconut milk, pastes, fish …

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WebAdd the coconut milk. Cut the large red pepper into strips and add to the soup. Stir all of the ingredients together. Cook medium to medium-low for 15-20 minutes …

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WebLow Carb, Paleo, Whole30, and Vegan friendly. Ingredients Scale 1x 2x 3x 1 tablespoon oil, divided. (Avocado oil or sesame oil work great) 2 to 3 cups shredded …

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WebDirections. Step 1. Combine 1 cup broth and dried shiitakes in a small saucepan. Bring to a boil over medium-high heat. Cover, reduce heat to maintain a simmer and cook for 10 …

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WebDIRECTIONS. Combine broth, coconut milk, ginger, fish sauce, jalapeno, lime zest, and sugar substitute in a large saucepan over medium-low heat. bring to a low boil, partially …

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Web1. Slow Cooker Creamy Taco Soup. This spicy soup is low in carbs while being exciting and filling, thanks to the addition of ground beef and black beans. For low

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WebPlace beetroot in a large soup pot, along with green onions, curry paste, vegetable stock, salt and pepper. Cover, bring to a roiling simmer and then reduce to a …

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WebSOUP • 100 grams raw wild caught shrimp or 100 grams raw chicken thigh meat 1 tablespoon coconut oil • 30 grams mushrooms (any kind) sliced. • 30 grams red …

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WebIngredients 1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 2 teaspoons red curry paste 1 stalk lemon grass, minced 4 cups chicken broth 3 …

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