Thai Coconut Curry Recipe

Thai Red Coconut Curry with Chicken Slender Kitchen

WEBMay 1, 2024 · 1. Heat the vegetable oil over medium high heat. Add the curry paste, garlic, ginger, and shallot. Cook for 2-3 minutes until very …

Rating: 5/5(9)

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Thai Chicken Curry with Coconut Milk – WellPlated.com

WEBJun 21, 2022 · Place a rack in the center of your oven and preheat the oven to 375°F. Season the chicken with salt and black pepper. Melt the …

1. Place a rack in the center of your oven and preheat the oven to 375 degrees F. Season the chicken with salt and black pepper.
2. In a large, ovenproof skillet, melt the coconut oil over medium-high heat. Add the chicken and sear on both sides until deeply golden brown. Transfer to a plate.
3. Reduce the heat to medium low. Add the bell pepper, leek, garlic, and ginger, and stir to combine. Cook for 2 minutes, until slightly softened. Stir in the curry paste. Cook for 5 additional minutes, stirring often. Slowly pour in the coconut milk while stirring to combine. Return the reserved chicken to the skillet.
4. Place the skillet in the oven and cook for 25 minutes, or until a thermometer inserted in the thickest portion of the chicken registers 165 degrees F and the juices run clear (my smaller breasts were done closer to the 15-minute mark). Top with cilantro. Serve with rice and fresh sourdough bread for mopping up the sauce if desired.

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Thai Chicken Coconut Curry (Paleo, Low Carb, Whole30)

WEBSep 10, 2020 · Add the coconut milk, fish sauce, garlic, ginger, and red curry paste and stir until combined. Bring the mixture to a boil, then …

1. In a large skillet, melt the coconut oil over medium heat. Add the chicken and salt, and cook until there is no longer pink visible, about 5 to 6 minutes.
2. Add the onion, bell pepper, and zucchini, and cook until the vegetables are just tender, about 3 to 4 minutes.
3. Add the coconut milk, fish sauce, garlic, ginger, and red curry paste and stir until combined. Bring the mixture to a boil, then reduce the heat to maintain a simmer and cook until the sauce thickens slightly, about 5 to 7 minutes.
4. Remove the skillet from the heat and stir in the lime juice and fresh basil (optional).

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