DirectionsStep1If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.Step2Mix together the beef and Marinade in a bowl. Cover with cling wrap and marinate overnight (do not reduce marinating time else the beef may not tenderise enough).Step3Thread onto skewers - I do 4 pieces each.Step4Heat 1.5 tbsp oil in a large non stick pan over medium high heat.Step5Cook 10 minutes (yes, well done!): Cook skewers in batches for 2 to 2 1/2 minutes on all 4 sides until deep golden (total of 8 to 10 minutes) and fully cooked through. (Note: baking soda tenderised beef needs to be t…Step6Rest: Transfer skewers to plate and rest for 3 minutes before serving with Peanut Sauce.Step7Place all Peanut Sauce ingredients in a small saucepan over medium low heat.Step8Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water - it should be a pourable but thickish sauce.Step9Remove from stove, cover with lid and keep warm while cooking skewers.Step10Pour sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.Step11Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.Step12Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice or Pineapple Fried Rice to complete the meal!IngredientsIngredients16 Bamboo Skewers (16cm/6.5" long, Note 1)600 gramsBeef Rump Steak (top sirloin in the US, 2.5 cm/1" pieces, Note 2)¼ cupCoconut Mik (full fat, I use Ayam, Note 3)1 tablespoonCurry Powder (Note 4)1 teaspoonWhite Sugar2 teaspoonsRed Curry Paste (Note 5)½ teaspoonBaking Soda (bi-carb, tenderiser, Note 6)1 ½ teaspoonsSalt1 tablespoonRed Curry Paste (Note 5)⅔ cupCoconut Milk (full fat, I use Ayam, Note 3)⅓ cupNatural Peanut Butter (smooth, Note 7)1 ½ tablespoonsWhite Sugar1 teaspoonDark Soy Sauce (Note 8)1 tablespoonCider Vinegar (Note 9)⅓ cupWater1 ½ tablespoonsVegetable Oil (for cooking)2 tablespoonsPeanuts (finely chopped)add Lime Wedges (optional)add Cilantro Leaves (Coriander/, and sliced red chilli, optional)See moreNutritionalNutritional182 Calories13 gTotal Fat31 mgCholesterol4 gCarbohydrate383 mgSodium14 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherMarinated Thai Beef Satay Recipe - The Spruce Eatsthespruceeats.comHow to Make Beef Satay - Allrecipesallrecipes.comBeef Satay with Peanut Sauce Recipe Food Networkfoodnetwork.comThe Best Thai Peanut Sauce - Allrecipesallrecipes.comEasy Thai Satay Peanut Sauce Recipe - The Spruce Eatsthespruceeats.comRecommended to you based on what's popular • Feedback
Easy Thai Chicken Satay with Peanut Sauce (low c…
Preview
See Also: beef satay recipe authentic marinadeShow details
WEBMar 27, 2023 · If using homemade Thai red curry paste, double the curry paste, add 1 tsp fish sauce + 1 tsp sugar to beef marinade, add 2 tsp fish sauce + 2 tsp sugar to peanut sauce (homemade pasta without …
See Also: easy thai beef satay recipeShow details
WEBPreheat grill to medium heat. Thread beef onto skewers, discarding used marinade. Grill satays 2-3 minutes on each side or until cooked slightly pink inside. While satays are …
See Also: vietnamese beef satay sauce recipeShow details
WEBDec 2, 2021 · Turn the stove (or grill) up to medium-high heat on a griddle pan or skillet. Cook on all four sides for about 2 minutes, 8 minutes total. The internal temperature …
See Also: satay beef slow cooker recipeShow details
WEBJul 1, 2022 · Add the cinnamon, brown sugar, salt, vinegar, and coconut milk and mix. Marinate the beef for at least 1 hour. Make the peanut sauce by sauteing the curry paste …
See Also: easy beef satay recipeShow details
WEBStir the peanut butter into the milk mixture, and return the heat source; simmer until the sauce thickens slightly, about 5 minutes or so.
See Also: indonesian beef satay recipeShow details
WEBIn a large bowl, combine the steak with the marinade ingredients. Mix well and allow to marinate for at least 10 minutes or up to overnight. Then thread 3-4 pieces onto each bamboo skewer. For the satay sauce, heat the …
See Also: Beef RecipesShow details
WEB1. Preheat the oven to 400 degrees. Remove the steak from the refrigerator, and bring to room temperature. Mince or grate the garlic. Zest and halve the limes. Thinly slice the scallions, keeping the greens and …
WEBZest and halve lime. Thinly slice scallions, keeping greens and whites separate. Bring 1 cup salted water to a boil in a small pot. Once boiling, add rice. Cover and simmer until tender, about 15 minutes. Keep covered. 2. …
WEBReduce the heat to medium-low. Cover with a lid, and cook until the rice is tender and the water has been absorbed, 12-14 min. Prep the beef: In a medium bowl, combine the fish sauce, soy sauce, sugar, garlic, lime …
WEBOct 30, 2021 · Place all marinade ingredients in a food processor or blender. Process well. Taste-test marinade and adjust flavors to taste. . Place beef in a bowl, pour marinade over it, and stir well to combine. …
WEBJun 3, 2014 · Instructions. Make the marinade. Stir the garlic, scallions, cilantro, cumin, brown sugar, fish sauce, oil, and chili-garlic sauce together in a small bowl. Set aside. Cut beef. Cut the flank steak in half …
WEBFeb 11, 2021 · Portion- Portion the beef out in four 3 cup meal prep containers with 1 cup of cauliflower rice (cooked al dente) and 2 oz green beans (sautéed until bright green). 5. Store + reheat- Store the satay …
See Also: Beef Recipes, Low Carb RecipesShow details
WEBHeat a glug of oil in a grill or a griddle over medium high heat and place the skewers on the grill allowing the marinated beef to cook on each side for 3-4 minutes STEP 5 While the …
WEBDec 21, 2021 · Stick the skewers into the meat leaving a handle long enough to hold while eating. Mix the fish sauce, soy sauce, and sweetener together in a baking dish and make sure to coat all surfaces of the beef. …
WEBPreheat oven to 350 degrees. Thread slices of beef onto skewers and place on a rimmed baking sheet. In a small saucepan over low heat, combine peanut butter, soy sauce, sesame oil, butter, and crushed red pepper; …
WEBAug 1, 2020 · Chill for at least 4 hours. Overnight is best. Soak Wooden Skewers for about 30 minutes. Preheat grill to 400 degrees F. Place 4-5 cubes of beef heart on each skewer. Then place the beef heart satay …
See Also: Beef Recipes, Keto RecipesShow details