Indonesian Beef Satay Recipe

Listing Results Indonesian Beef Satay Recipe

WebPlace beef strips into a large bowl or a ziplock bag. Add oil, fish sauce, soy sauce, ginger, garlic, sugar, Sriracha, coriander, and 1/4 …

Rating: 4.8/5(18)
Total Time: 43 minsCategory: Main CoursesCalories: 582 per serving1. Place beef strips into a large bowl or a ziplock bag.
2. Add oil, fish sauce, soy sauce, ginger, garlic, sugar, Sriracha, coriander, and 1/4 cup cilantro to the beef and mix well. Marinate for 30 minutes or up to 24 hours in the refrigerator.
3. Using a set of tongs, place the beef strips in the air fryer basket, laying them side by side and minimizing overlap.
4. Leave behind as much of the marinade as you can and discard this marinade.

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WebLow Carb Beef Satay is a well-flavored, skewered beef dish marinated in a delicious peanut butter beef satay dipping sauce. This …

Rating: 5/5(1)
Calories: 332 per servingCategory: Beef, Main Dish1. n a large bowl, mix together the coconut milk, lemon grass, peanut butter, lime juice, soy sauce, sriracha, sweetener, and ground ginger. Divide in half, and set half aside
2. Add sliced flank steak to the half of the coconut mixture still in the large bowl.
3. Portion the remaining half of the sauce mixture out into small storage containers to act as dipping sauce for the meal prep bowls.
4. Marinate beef for at least 30 minutes.

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WebLow Carb Beef Satay ¾ lb flank steak sliced across the grain into ¼ inch strips; see note 1 160 mL coconut milk 5.4 oz ¼ cup …

Rating: 5/5(10)
Total Time: 45 minsCategory: LunchCalories: 333 per serving1. Prepare sauce- in a jar, shake together the coconut milk, peanut butter, lime juice, soy sauce, monk fruit sweetener, red curry paste and ground ginger. It might take several minutes of shaking to get everything completely dissolved.
2. Marinate- Pour half of the peanut sauce over the sliced flank steak in a bowl. Toss to coat, then marinate for 30 minutes.Divide the remaining peanut sauce between four condiment containers.
3. Cook- Using an indoor grill, cook the beef: Working in batches, cook the strips of beef for 2-3 minutes, until cooked through. You can also cook on an outdoor grill and may wish to use a grilling plate or skewer the beef.
4. Cauliflower rice- heat oil over medium heat in a non-stick skillet. Add the riced cauliflower, season with salt & pepper, and cook for 5 minutes, or until cooked to your liking. Divide up between four 3 cup meal prep containers.

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WebBeef Satay & Marinade 1 pound flank steak or skirt steak 2 tablespoons Red Boat Fish Sauce or your favorite 2 tablespoons Tamari …

Rating: 4.8/5(5)
Total Time: 40 minsCategory: Appetizer, DinnerCalories: 373 per serving1. Preparation: Get your ingredients together. Powder the 3 T of Sukrin Gold if using.
2. Beef Satay: Cut the flank steak into 1 1/2 inch strips so that the grain of the meat is going horizontally across the strip. Stick the skewers into the meat leaving a handle long enough to hold while eating. Mix the fish sauce, soy sauce, and sweetener together in a baking dish and make sure to coat all surfaces of the beef. Sprinkle the meat with the coriander, rubbing it in. Let marinate for about 15-20 minutes. Meanwhile, shake the can of coconut milk, preheat grill, and start on the peanut sauce.
3. Thai Peanut Sauce: In a smallish microwave safe bowl, warm the peanut butter up in the microwave for a few seconds. Stir in the chile garlic sauce, sweetener of your choice, and Thai red curry paste. I use a small whisk. Slowly add the coconut milk to the peanut butter mixture while stirring with a whisk.
4. Optional: If you are making the cucumber salad mentioned in the post, do so now.

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WebThe Easiest 5-Ingredient 5-Minute Satay Sauce - keto, low-carb, super-easy! Watch on Print The Easiest Satay Sauce Author: Elviira 1 cup = 240 ml unsweetened …

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WebPlace the beef strips in a bowl and add 1 tablespoon peanut butter, 1 teaspoon stevia, 1 teaspoon chili (sambal), and 1 tablespoon tamari, and use a spoon to combine it well.

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WebAdd beef cubes and toss to coat in sauce. Marinate at room temperature for minimum 20 mins. Line a baking sheet with foil. Adjust top oven rack 6 inches from top and turn on …

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WebIngredients Directions Allow at least 3 hours to marinate the beef. Initial preparation: Partially freeze beef flank steak to firm. Soak 12 to 10 inch bamboo skewers in water at …

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WebSauce. 2⁄3 cup soy sauce. 1 tablespoon dark molasses. 1 tablespoon brown sugar. Combine all marinade ingredients and purée in blender or food processor. Allow beef to marinate …

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WebCook Beef: Heat a wok on high heat and add the coconut oil. Add beef strips and cook through, moving around the wok continuously with a spoon. Add Veges to Wok: Add capsicums (or peppers if using), …

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WebGrind the following ingredients to a paste: garlic, red onions, chilies, galangal, ginger, sugar and coriander. Fry the paste in hot oil. Add pepper, brown sugar and the …

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WebRemove the beef from the fridge and put on bamboo skewers. **to prevent the bamboo skewers from burning, soak them in water for 20 minutes before skewering the …

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WebHow to make Thai Beef Satay Cut beef into 2.5cm / 1″ cubes. Mix Satay Marinade ingredients in a bowl. Mix beef into the Satay Marinade. Marinate beef for 24 …

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WebProcess all the ingredients of the Peanut Sauce in a food processor until well combined. To serve, place the Peanut Sauce on a plate, add a dash of fish sauce,

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WebOnce the sauce is simmering add the marinated beef strips. Simmer for 5-6 minutes while stirring to cook the beef. Add the peanut butter and stir to combine. Add …

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WebProcessed ingredients: combine all ingredients in a food processor until it turns to a smooth paste consistency. Heat the oil in a wok. Add in the processed …

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Web1 tbsp Low carb brown sugar or Swerve ( white, brown, coconut sugar, or honey) 1 tsp Tamari soy sauce (or coconut aminos) 1 tsp coconut oil (or sesame oil, or olive oil) 1/2 …

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