DirectionsStep1If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water so they don't burn.Step2Mix together the beef and Marinade in a bowl. Cover with cling wrap and marinate overnight (do not reduce marinating time else the beef may not tenderise enough).Step3Thread onto skewers - I do 4 pieces each.Step4Heat 1.5 tbsp oil in a large non stick pan over medium high heat.Step5Cook 10 minutes (yes, well done!): Cook skewers in batches for 2 to 2 1/2 minutes on all 4 sides until deep golden (total of 8 to 10 minutes) and fully cooked through. (Note: baking soda tenderised beef needs to be t…Step6Rest: Transfer skewers to plate and rest for 3 minutes before serving with Peanut Sauce.Step7Place all Peanut Sauce ingredients in a small saucepan over medium low heat.Step8Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water - it should be a pourable but thickish sauce.Step9Remove from stove, cover with lid and keep warm while cooking skewers.Step10Pour sauce into a bowl. Sprinkle with some peanuts - stir some through if you want.Step11Pile satay skewers onto a platter, sprinkle with remaining peanuts, coriander and chilli.Step12Serve with sauce on the side for dipping. Add a side of Jasmine Rice or Thai Fried Rice or Pineapple Fried Rice to complete the meal!IngredientsIngredients16 Bamboo Skewers (16cm/6.5" long, Note 1)600 gramsBeef Rump Steak (top sirloin in the US, 2.5 cm/1" pieces, Note 2)¼ cupCoconut Mik (full fat, I use Ayam, Note 3)1 tablespoonCurry Powder (Note 4)1 teaspoonWhite Sugar2 teaspoonsRed Curry Paste (Note 5)½ teaspoonBaking Soda (bi-carb, tenderiser, Note 6)1 ½ teaspoonsSalt1 tablespoonRed Curry Paste (Note 5)⅔ cupCoconut Milk (full fat, I use Ayam, Note 3)⅓ cupNatural Peanut Butter (smooth, Note 7)1 ½ tablespoonsWhite Sugar1 teaspoonDark Soy Sauce (Note 8)1 tablespoonCider Vinegar (Note 9)⅓ cupWater1 ½ tablespoonsVegetable Oil (for cooking)2 tablespoonsPeanuts (finely chopped)add Lime Wedges (optional)add Cilantro Leaves (Coriander/, and sliced red chilli, optional)See moreNutritionalNutritional182 Calories13 gTotal Fat31 mgCholesterol4 gCarbohydrate383 mgSodium14 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore furtherMarinated Thai Beef Satay Recipe - The Spruce Eatsthespruceeats.comHow to Make Beef Satay - Allrecipesallrecipes.comBeef Satay with Peanut Sauce Recipe Food Networkfoodnetwork.comThe Best Thai Peanut Sauce - Allrecipesallrecipes.com5-Ingredient Beef Satays - Just a Tastejustataste.comRecommended to you based on what's popular • Feedback
Beef Satay with Thai Peanut Sauce
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WEBStep 1. Preparation: Get your ingredients together. Powder the 3 T of Sukrin Gold if using. Beef Satay: Cut the flank steak into 1 1/2 inch strips so that the grain of the meat is …
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WEBPreheat grill to medium heat. Thread beef onto skewers, discarding used marinade. Grill satays 2-3 minutes on each side or until cooked slightly pink inside. While satays are …
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WEBMar 27, 2023 · Cut beef into 1-inch/2.5-cm cubes. Mix the satay marinade in a bowl. Mix the beef with the sausage marinade. Marinate the beef for 24 hours. For this recipe, I wouldn’t recommend reducing the marinating …
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WEBDec 2, 2021 · Turn the stove (or grill) up to medium-high heat on a griddle pan or skillet. Cook on all four sides for about 2 minutes, 8 minutes total. The internal temperature …
WEBFeb 17, 2021 · Cook Beef: Heat a wok on high heat and add the coconut oil. Add beef strips and cook through, moving around the wok continuously with a spoon. Add Veges to Wok: Add capsicums (or peppers if using), …
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WEBJul 1, 2022 · Add the cinnamon, brown sugar, salt, vinegar, and coconut milk and mix. Marinate the beef for at least 1 hour. Make the peanut sauce by sauteing the curry paste with some coconut milk until thick. Add the …
WEBJul 19, 2011 · Instructions. Slice the beef, against the grain, into thin 1/4 inch strips. Make the marinade by mixing together the 1/2 cup soy sauce, vinegar, sugar, hot chili oil, garlic and ginger. Pour the marinade over …
WEBJun 3, 2014 · Instructions. Make the marinade. Stir the garlic, scallions, cilantro, cumin, brown sugar, fish sauce, oil, and chili-garlic sauce together in a small bowl. Set aside. Cut beef. Cut the flank steak in half …
WEBDec 21, 2021 · Stick the skewers into the meat leaving a handle long enough to hold while eating. Mix the fish sauce, soy sauce, and sweetener together in a baking dish and make sure to coat all surfaces of the beef. …
WEBThen let beef rest for 10 minutes. While beef skewers are resting, make the peanut dipping sauce. Warm your creamy peanut butter in the microwave then add to a larger bowl. Grate in some garlic using a microplane, and …
WEBAug 1, 2020 · Chill for at least 4 hours. Overnight is best. Soak Wooden Skewers for about 30 minutes. Preheat grill to 400 degrees F. Place 4-5 cubes of beef heart on each skewer. Then place the beef heart satay …
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WEBPreheat oven to 350 degrees. Thread slices of beef onto skewers and place on a rimmed baking sheet. In a small saucepan over low heat, combine peanut butter, soy sauce, sesame oil, butter, and crushed red pepper; …
WEBOct 30, 2021 · Place all marinade ingredients in a food processor or blender. Process well. Taste-test marinade and adjust flavors to taste. . Place beef in a bowl, pour marinade …
WEBJun 22, 2020 · Take the skewers out of the water and give them a shake to remove excess water, then thread the steak strips onto the skewers, and place the skewers on a plate. …
WEBZest and halve lime. Thinly slice scallions, keeping greens and whites separate. Bring 1 cup salted water to a boil in a small pot. Once boiling, add rice. Cover and simmer until …