Thai Basil Chicken Pad Krapow Gai Recipe

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WebThai Basil Chicken: Recipe Instructions In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until …

Rating: 5/5(122)
Total Time: 10 minsCategory: Chicken And PoultryCalories: 294 per serving1. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
2. Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
3. Add the basil, and stir-fry until wilted. Serve over rice.

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  • Chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar are whisked t…
    Chef John minces skinless, boneless chicken thigh until they're very finely chopped. You could use packaged ground chicken to speed up the process, but chopping or grinding your own gives you superior flavor and texture.
  • Sliced shallots and minced garlic add another layer of flavor.
    This is where the heat comes into play. Use Thai chile, serrano chile, or other hot pepper of your choice, and customize the amount to suit your tolerance for heat.
10-Minute Thai Basil Chicken (Easy Gai Pad Krapow)

Rating: 5/5(1.1K)
Calories: 715 per serving

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WebCooking the basil chicken In a small bowl, whisk together the chicken broth, oyster sauce, light soy sauce, dark soy sauce, fish sauce, …

Rating: 5/5(2)
Category: DinnerCuisine: ThaiTotal Time: 20 mins1. In a large wok or frying pan, add 1 tsp vegetable oil and heat over medium high heat. When the oil is hot, crack an egg into the oil and let it fry up for about 2-3 minutes, or until it's cooked to your liking. Remove the egg and transfer to a clean plate. Repeat with the remaining eggs. Set aside.
2. In a small bowl, whisk together the chicken broth, oyster sauce, light soy sauce, dark soy sauce, fish sauce, and 2 tsp sugar. Set aside.

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WebCombine the Thai basil chicken sauce in a bowl. Set it aside ready to use. Thai-Style Sunny Side Fried Egg: Preheat a wok over …

Ratings: 24Calories: 407 per servingCategory: Main Course1. Prep: Finely mince garlic. Remove the chili pepper seeds and finely diced. Set aside 1.5 cups Thai basil leaves. Combine the Thai basil chicken sauce in a bowl. Set it aside ready to use.
2. Thai-Style Sunny Side Fried Egg: Preheat a wok over medium-high heat until it’s too hot to place your palm near the surface, about 2-3 inches away. Add 3 tbsp oil. Swirl it around to distribute it evenly. The egg should bubble violently the moment it hits the hot pan. Be careful the splatter. Carefully spoon the oil over the egg to make a sunny side fried egg that’s golden crispy at the bottom yet the yolk is still runny. Repeat the process. Add more oil if needed and set them aside.
3. Basil Chicken: While the wok is still hot, add 2-3 tbsp oil. Fry garlic and chili with 2 pinches of salt over medium-high heat until fragrant, about 8-10 seconds.
4. Add ground chicken. Turn the heat high. Try to break the meat apart and spread it out evenly. Cook uncovered until the bottom gets slightly browned then cook the flip side. The total cooking time will be about 5-7 minutes. Break the meat further to finer pieces as you cook.

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WebIn a small bowl combine chicken stock, hoisin, soy, fish sauce and brown sugar. Mix until sugar is fully dissolved. Heat a large skillet to medium high heat. Add vegetable oil. …

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WebHow to Make Thai Basil Chicken Mix all the ingredients for the sauce in a small bowl and set aside. Stir fry the chicken over high heat. When the chicken is …

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WebThai Basil Chicken Crush chilis and peeled garlic into a paste. Heat oil in wok over high heat. Add chili-garlic paste and stir for 20 seconds. Add chicken, stir continuously 6-8 minutes, or until chicken is …

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WebIngredients Yield: 2 to 4 servings ¼ cup vegetable oil 1 pound ground chicken (preferably dark meat) 2 teaspoons minced garlic (from 2 cloves) 2 teaspoons granulated sugar 1 …

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WebThai Basil Chicken (Pad Krapow Gai) Print This Serves: 4 Prep Time: 15 minutes Cooking Time: 15 minutes Nutrition facts: 200 calories 20 grams fat Rating: 4.3/5 ( 3 voted ) Ingredients 1 red bell …

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WebPluck the basil leaves from the stems and set them aside. Heat the chicken fat in a wok and once it's nice and hot fry up the ground garlic, shallots and chillies. Once the garlic starts to brown then add in …

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WebThai Basil Chicken (Pad Krapow Gai) 4.93 from 14 votes The fastest way to get great tasting Thai food is to make it in your own kitchen with this aromatic, flavorful …

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WebThai Basil Chicken (“Pad Krapow Gai” or “Gai Pad Krapow”) is a classic Thai stir-fry where the amazing aroma of basil pairs so well with the savory sauce. Serve over steamed …

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WebBetter Than Takeout Thai Drunken Noodles. Spend the 30 minutes you would normally be spending waiting for takeout to arrive at the front door to prep this …

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WebSpend the 30 minutes you would normally be spending waiting for takeout to arrive at the front door to prep this Thai drunken noodle dish. You'll get a hearty fix of …

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WebHow to make Thai Basil Chicken 1. Thoroughly clean and rinse the raw chicken. Set it aside. 2. Combine vegetarian oyster sauce, tamari, vegan fish sauce, and …

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WebKeto Thai Basil Chicken (Pad Krapow Gai) ผัดกระเพราไก่ Keto Recipes Headbanger's Kitchen - YouTube Keto Thai Basil Chicken (Pad Krapow Gai) ผัดกระเพราไก่ Keto

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Web1. Heat oil in a wok or large frying pan. 2. Add the garlic and chillies to the wok or pan and stir-fry over medium heat until the garlic is golden being careful not to let the garlic burn, …

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Frequently Asked Questions

How to make thai basil chicken?

Thai Basil Chicken: Recipe Instructions. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened and just starting to brown at the edges. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits. Add the sugar, soy sauce, and fish sauce.

What is thai basil chicken or pad krapow gai?

What is Thai Basil Chicken, or Pad Krapow Gai? Pad Krapow literally translates to stir fried (pad) holy basil (krapow). There are many types of pad krapows, depending on the type of protein. Today, we are going with chicken (gai). Although this popular street food was not invented until the 1940’s, it has become one of their favorite comfort foods.

How to make pad krapow gai?

Move the chicken to the sides of the pan and add in the minced garlic, Thai bird chiles, scallion whites, red bell pepper, and green beans. Stir and sauté another 3-5 minutes to stir-fry the veggies. The peppers and green beans should be cooked but still firm. Now pour in the Pad Krapow Gai sauce.

Can you use regular italian basil for pad krapow?

Even regular Italian basil can work for this dish. At that point, it might not be a true pad krapow, but it will still be good!) In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened and just starting to brown at the edges.

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