WebTGI Friday's Baked Potato Skins. Note: You could save the insides of the potatoes and make some mashed potatoes or some potato soup. 10 baked potato skin halves (empty …
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WebMar 25, 2020 - Our TGI Fridays Potato Skins Recipe is the world's greatest appetizer. Not all heroes wear capes but the chefs at TGIs deliver a filling and delicious recipe. Low …
You will be a superstar when you recreate TGI Friday’s Baked Potato Skins at home. Make TGI Fridays famous potato skins at home. Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard.
Make TGI Fridays famous potato skins at home. Heat oven to 375 degrees. Brush potato shells with melted butter and sprinkle salt to taste. Bake for 15 to 20 minutes until crisp but not dry and hard. Remove and sprinkle with cheese, bacon, and onion; place back in the oven until cheese is melted. Serve with sour cream.
Melt the butter and brush the insides of the potato skins. Bake them hollow-side down for about 10 minutes. Remove the potatoes, brush the outside of the skins with butter, and gently turn them over (hollow-side up). Bake for another 15 minutes, or until the skin gets crispy and the edges start to brown.
Use a spoon to scoop out white middles of each remaining slice, leaving about 1/4″ thickness in each. Brush potato skins with melted butter and bake for 25 minutes until crisp. Sprinkle with cheese and bacon and return to oven until cheese is melted. Serve with sour cream and sliced green onions.