DirectionsStep1First, make the sheet cake. Position a rack in the center of the oven and preheat the oven to 350°F. Lightly spray a 9 x 13-inch sheet pan with cooking spray.Step2Mix the dry ingredients. In a small bowl, whisk together the flour, sugar, and salt.Step3Melt the butter, then add the cocoa, water, and dry ingredients. In a medium, heavy-bottomed saucepan, melt the butter over medium-low heat. Once the butter has melted, add the cocoa powder and water, …Step4Whisk the buttermilk, egg, vanilla, and baking soda, then add to the cocoa mixture. In a small bowl, whisk together the buttermilk, egg, and vanilla until combined. Whisk in the baking soda, then immediatel…Step5Assemble the cake for baking. Pour the batter into the prepared pan. Pick up the pan and tilt it from side to side to spread the batter into a thin, even layer across the pan.Step6Bake the cake. Bake for 20 to 22 minutes, or until the top of the cake bounces back when gently pressed and a skewer inserted into the center of the cake comes out with a few crumbs attached.Step7Meanwhile, toast the pecans for the frosting. Spread the pecans in a single layer across a medium frying pan. Cook over medium heat for 5 to 10 minutes, using a heatproof rubber spatula to toss the nuts every 2 to 3 minut…Step8Make the frosting. In another medium, heavy-bottomed saucepan, melt the butter for the frosting over medium-low heat. Once the butter has melted, add the cocoa powder for the frosting, whisking together to combi…Step9Assemble the cake. Place the warm cake on a wire rack for assembly. Add the pecans to the frosting and mix to combine, then pour over the warm cake. Immediately pick up the pan (be careful—it will still be hot, so use o…Step10Serve and store. Serve at room temperature. The Texas sheet cake will keep, covered tightly in plastic wrap, at room temperature for up to 3 daysIngredientsIngredients1 cupAll-Purpose Flour1 cupGranulated Sugar¾ teaspoonKosher Salt1 cupUnsalted Butter (still cold from the fridge, cut into 1-inch cubes)4 tablespoonsNatural Unsweetened Cocoa Powder½ cupBoiling Hot Water¼ cupButtermilk (still cold from the fridge)1 Large Egg (still cold from the fridge)1 teaspoonPure Vanilla Extract½ teaspoonBaking Soda¾ cupPecans (roughly chopped into 1/2- to 1-inch pieces)¼ cupWhole Milk (still cold from the fridge)2 cupsConfectioners' SugarSee moreFrom hummingbirdhigh.comRecipeDirectionsIngredientsExplore further9X13 Texas Sheet Cake - Recipes - Cooks.comcooks.comOriginal Texas Sheet Cake Recipe (with Buttermilk) - The …theanthonykitchen.comTEXAS SHEET CAKE (PIONEER WOMAN) Recipe - (3.3/5) …keyingredient.comTexas Sheet Cake in a 9x13 Pan for Smaller Parties - Elle …ellejayathome.comHummingbird Cake 9X13 Pan - Recipes - Cooks.comcooks.comRecommended to you based on what's popular • Feedback
Texas Sheet Cake Recipe
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