Texas Picadillo Recipe Ground Beef

How to make Picadillo recipe Ground beef and Potatoes

WebJul 13, 2016 · DIRECTIONS: Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden …

Rating: 4.8/5(87)
1. Heat oil in a large skillet; once oil is hot add the ground meat to cook. Break up large lumps of meat using a wooden spoon to make sure all the little pieces are well cooked. Fry until brown, about 8 minutes.
2. Add the onion and garlic. Stir and cook for about 1 minute, just enough to allow the onion to get transparent, then add Serrano pepper plus diced potatoes. Stir and keep cooking until potatoes are slightly tender, but still firm. This will take about 5 more minutes since you will still keep cooking them when you add the tomatoes.
3. Now, add the diced tomatoes and Knorr beef bouillon and stir again. The tomatoes will release their juices and the beef bouillon will dissolve, adding more flavor to the picadillo. Place a lid on your skillet and lower the heat. Keep cooking the picadillo until your potatoes are completely cooked and the tomatoes have formed a thick sauce.
4. Finally, season with salt and pepper and add the chopped cilantro.

Preview

See Also:

Show details

Beef Picadillo Homemade 30Minute Mexican …

WebMar 5, 2021 · Instructions. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and …

1. Heat the oil in a large skillet over medium heat. Add the onion and ground beef. Cook breaking the beef apart and stirring often, until meat is evenly browned and onions are tender.
2. Drain the excess liquid/grease from the pan and add the sofrito, adobo, sazon, cumin, oregano, salt and pepper.
3. Stir and cook for an additional minute or so, then add the garlic and cook for two more minutes or until the garlic becomes fragrant.
4. Turn the heat down to low-medium then pour in the tomato sauce and stir. Bring the sauce to a low simmer, then turn the heat off and stir in the olives.

Preview

See Also:

Show details

Easy Mexican Picadillo Recipe This Mama Cooks! On a …

WebJan 31, 2023 · Learn how to make this easy Mexican picadillo recipe with ground beef, chorizo, potatoes, and raisins. Serve on top of rice for a …

1. Heat olive oil in a large skillet over medium-high heat. Add onions, celery, potatoes, and garlic and cook until onions start to brown and caramelize. Stir often. Turn down heat if vegetables begin to burn. About 10 minutes.
2. Add salt, cumin, oregano, and green chili sauce. Cook for 1 minute.
3. Add chorizo, breaking it up and stirring it into vegetables.
4. When chorizo has browned, add the ground meat. Break up meat and stir into other ingredients.

Preview

See Also:

Show details