Texas Monthly Kolache Recipe

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WebAug 16, 2020 · Add the milk mixture to the dry mix and stir to combine. Knead the dough and transfer to a large oiled bowl. Allow the dough to …

Rating: 4.4/5(84)
Total Time: 3 hrs 37 mins
Category: Breakfast, Brunch
Calories: 304 per serving
1. Add the butter to a small saucepan over medium heat to melt. Do not allow to brown. As soon as the butter has melted, add the milk and stir until blended. Set aside.
2. Wrap each dough ball around a piece of sausage until it is fully enclosed and pinch to seal any seams.
3. Place a piece of cheese in the center of a slice of ham and fold over/wrap the ham to enclose the cheese.
4. Place seam-side down on the baking sheet and bake for 22-25 minutes, until golden in color. Allow to cool slightly, serve, and enjoy!

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WebFeb 22, 2021 · Directions. Whisk 80g flour, 35g sugar, salt, and yeast in the bowl of a stand mixer to combine. Heat butter, milk, and water in a small …

Servings: 6
Total Time: 2 hrs 15 mins

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WebJan 23, 2020 · Start by making the “sponge” the night before you want your kolaches. In a large bowl, whisk the yeast and flour. Then combine that …

Rating: 4.7/5(7)
Total Time: 10 hrs 25 mins
Category: Breakfast
Calories: 147 per serving
1. Mix yeast and flour together in a large mixing bowl
2. Remove the sponge from refrigerator and gently stir, adding the salt
3. Cook breakfast sausage and crumble into bite-sized pieces
4. Preheat the oven to 375F while the kolaches rest

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WebAug 27, 2021 · Milk is the liquid of choice - use whole milk and make sure you bring it to a warm temperature as directed in the recipe. Unsalted butter gives the dough added richness. Bread flour or all-purpose flour - either …

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WebMar 14, 2019 · Roll the dough out into a 16″ x 12″ rectangle. Cut the dough into 12 equal rectangles. Fold each slice of cheese into thirds and stack on top of each piece of dough, then place the halved hot dogs on top. Roll …

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WebDec 15, 2022 · In a medium saucepan, add in 2 cups of whole strawberries, 1/4 cup cornstarch slurry, 2 teaspoons of fresh ginger and 1/2 cup of Truvia Sweet Complete All-Purpose Granulated Sweetener. 2. Cook the mixture …

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WebPreheat the oven to 375°F. Make a deep, round impression in the center of each ball of dough and fill it with 1 to 2 teaspoons filling. (Be careful not to press through the bottom of the dough

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WebAug 31, 2020 · Pinch the seam together and place it seam side down on a baking sheet. Repeat for the rest of the sausages. Let the kolaches rise for 20 minutes. Beat the egg and use a pastry brush to brush it over the …

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Web7 1/4 cups flour (more or less) 3 teaspoons salt. Dissolve yeast in the 1/2 cup warm water in a tall glass, sprinkle with 1 teaspoon sugar and set aside to proof. In a large bowl, cream …

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WebAug 14, 2022 · Start the dough. In the bowl of a stand mixer, thoroughly whisk together 2 cups of the flour (240g), instant yeast, sugar and salt. Warm milk to 100-110°F. Add the …

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WebSep 15, 2023 · 1 - Dough in greased bowl before first rise. 2 - Dough after first rise. 3 - Kolache dough shaped into golfball or 2 oz. pieces. 4 - Brush kolache dough with melted butter and let rise for 30 minutes. 5 - Make …

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WebFeb 26, 2024 · Bloom yeast: Bloom yeast in warm water, then add to melted butter, shortening, and lukewarm milk. Step 2. Make dough: Transfer the yeast mixture to a …

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WebApr 1, 2020 · Preheat oven to 350 degrees. Spray a cookie sheet with non-stick spray. In a medium non-stick skillet over medium-low heat, cook sausage for about 12-16 minutes, turning to brown on all sides. Remove …

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WebSep 23, 2019 · Cover kolaches with a sheet of wax paper, and let rise until double in bulk. Remove wax paper, and bake in 350° oven for 15-20 minutes, or until light tan. Remove …

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Webmelted butter, for topping. 1 recipe creamy peach, prune, or poppy seed filling (see below) In a small bowl combine the yeast with the lukewarm water. Set the bowl aside. In a …

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WebJul 16, 2020 · Instructions. Place 12 frozen dough 2-3 inches apart on a baking sheet lined with parchment paper or baking mat. Spray the top of frozen dough with cooking oil and cover with saran wrap. Let it rise for …

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WebNov 20, 2023 · Combine warm water, yeast, and 1 tsp. of sugar in small bowl. Stir and let sit for 10 minutes. Yeast should be bubbly and have doubled in size. In a large bowl, stir together sugar, milk, melted …

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