WEBHeat oil in a large cast iron skillet that has a tight-fitting lid over medium-high heat. Add the onion, bell pepper, and beef. Cook, stirring occasionally, until the meat is no longer pink, …
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WEBIn a large skillet (that has a lid), heat the olive oil on medium-high heat. Add in the onions, celery, peppers, and garlic. Cook for a few minutes until starting to soften. Add the …
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WEBPreheat the oven to 350 degrees. Step 2: Saute beef and veggies. In a large oven safe skillet (we love our cast iron chicken fryer for this!), heat the oil over medium heat. Add …
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WEBReduce the heat to medium, and stir in the garlic, chili powder, ground mustard, salt, and pepper. Step 4. Saute for 1 minute. Step 5. Mix in the tomato paste, and rice. Saute for 3 …
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WEBWhy We Love Texas Hash; About this Recipe; Ingredients Notes; Step-by-Step Instructions; Serving Suggestions; ♡ Although Texas Hash can be made in one pan …
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WEBInstructions. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic and cook, stirring frequently, until golden, about 7 minutes. Add the ground beef and …
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WEB2 tsp salt. Directions: Place a skillet on the stove and turn the heat to medium. Add olive oil and allow it to become hot. Add the ground beef into the hot skillet, then cook for a few …
WEBStep 1. Start by adding about two tablespoons of olive oil to a large 12-inch cast iron skillet over medium heat. Brown the ground beef, onion, and green pepper. Cook together until …
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WEBAdd onion, peppers, garlic, ground beef, dry mustard, chili powder, salt and pepper in a skillet with olive oil. Sauté until ground beef is browned and stirring as it cooks to ensure …
WEBSauté until ground beef is no longer pink, breaking up beef as you cook. (Drain any excess grease.) Add rice and cook for two minutes letting rice absorb liquid. Add tomato paste …
WEBHow to make One-pot Texas Hash. Step 1: In a skillet, drizzle the olive oil. Then, add the onion, peppers, garlic, ground beef, dry mustard, chili powder, salt, and pepper. Cook …
WEBBring the mixture to a simmer. Simmer: Reduce the heat to low, cover the skillet with a lid, and let the mixture simmer for about 20-25 minutes, or until the rice is tender and has …
WEBAdd rice and tomato paste and cook for 3 minutes. Add canned tomatoes and juice, water, and Worcestershire sauce. Simmer for 20 minutes, covered. Remove lid after 20 …
WEBCook rice according to the package. In a large skillet, brown the beef and drain off any excess fat. Add to the skillet, the onion, red pepper, orange pepper and jalapeno. Saute …
WEBINGREDIENTS:. 2 tablespoons olive oil; 1 cup diced onion; 1 cup diced green bell pepper; 1 tablespoon minced fresh garlic; 1 pound ground beef; 1/2 teaspoon dry mustard
WEBLower the heat to a gentle simmer, cover the pot, and let it cook for about 20-25 minutes. Check and stir occasionally, ensuring that the rice absorbs the liquid and becomes …
WEBMake sure valve is set to sealing. Set the manual/pressure cook time to 22 minutes for brown rice and 5 minutes for white rice. When time is up let pot sit for 5 minutes and …