Tex Mex Cauliflower Rice Recipe

Tex Mex Cauliflower Rice with Ground Beef Chef Alli

WEBMay 30, 2019 · Instructions. Heat a heavy-duty skillet over medium heat; add a good swish of olive oil. When the oil is hot, add the ground beef to …

1. Heat a heavy-duty skillet over medium heat; add a good swish of olive oil. When the oil is hot, add the ground beef to the skillet, sprinkling it with taco seasoning; add bell pepper, onion, and jalapeno; cook until vegetables are softened a bit and meat is cooked throughout, browned nicely, and no pink remains.
2. Add diced tomatoes, broth, and cauliflower to skillet; cook and stir for 1-2 minutes. Cover skillet and let mixture cook for additional 1-2 minutes to soften cauliflower; stir in chopped cilantro.
3. To serve, top cauliflower rice with chipotle ranch dressing, your favorite guacamole, shredded cheddar, plus more chopped cilantro, as desired.
4. In a medium bowl, place avocado, mashing it a bit with a fork, leaving some chunks in tact. Stir in tomatoes and chipotle sauce; add a bit of orange juice and zest, stirring to combine to the desired consistency. Season with salt and pepper, to taste.

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Mexican Cauliflower Rice Easy one pan dinner! All …

WEBMay 26, 2021 · Instructions. In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion …

1. In a large skillet over medium heat, brown the ground beef until almost cooked through (just a little pink). Add the onion and pepper and continue to cook until no longer pink. Stir in the taco seasoning.
2. Add the tomatoes and cauliflower rice and stir to combine. Stir in the broth and bring to a simmer. Reduce the heat to medium low and cook until the cauliflower rice begins to soften (8 to 10 minutes for frozen).
3. Sprinkle the skillet with the cheese and cover. Let cook until the cheese is melted, 3 or 4 minutes. Remove from heat and top with your favourite toppings like sour cream, avocado, and chopped cilantro.

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Mexican Cauliflower Rice (25 Minutes!) Our Salty …

WEBJun 22, 2020 · Rice the cauliflower. Saute the onion until soft, then add the garlic and jalapeno and cook 1 minute more. Stir in the tomato paste …

1. Rice the cauliflower. Slice the florets from the head of the cauliflower. Fit a food processor with the s-blade. Place half the florets into the bowl of the food processor and pulse until riced, scraping down the sides once halfway through to catch any larger pieces. Scrape out the riced cauliflower and repeat with the remaining florets.
2. Heat a skillet over medium high heat. Add the oil and heat until it shimmers. Add the onion and sautee until soft and translucent, stirring occasionally, 5-6 minutes.
3. Add the garlic and jalapeno and sautee until fragrant, 1-2 minutes.
4. Add the tomato paste, salt, cumin, and paprika and stir into the vegetables.

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Cheesy TexMex Cauliflower Rice 12 Tomatoes

WEBSep 21, 2017 · Set aside. In a large skillet over medium heat, heat olive oil. Add onion and cook until tender, about 5 minutes. Add garlic, oregano, …

1. In a food processor, pulse cauliflower until it becomes fine grains, resembling rice. Set aside.
2. In a large skillet over medium heat, heat olive oil. Add onion and cook until tender, about 5 minutes. Add garlic, oregano, and cumin, and cook until fragrant, just 1 minute.
3. Add more olive oil if needed, then add cauliflower rice. Season with salt and pepper and cook, stirring occasionally, until rice is tender, 3-5 minutes.
4. Add tomato paste and stir until well combined. Add chicken, black beans, corn, tomatoes, jalapenos, cilantro, and stir until combined.

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