Teriyaki Jerky Recipe

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WebSteps: Add 2 tbsp butter to the Instant Pot. Using the display panel select the SAUTE function and adjust to MORE or HIGH. When butter melts, brown the meat on both …

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WebHow to Make Teriyaki Beef Jerky Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. …

Rating: 5/5(5)
Total Time: 20 minsCategory: SnackCalories: 45 per serving1. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
2. If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
3. Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
4. When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

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Web1 1⁄2 cups teriyaki sauce 3 teaspoons liquid smoke 1 cup soy sauce 4 teaspoons onion powder 2 teaspoons garlic powder 1 teaspoon cayenne powder 4 …

Rating: 5/5(45)
Total Time: 6 hrs 20 minsCategory: Lunch/SnacksCalories: 2020 per serving1. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
2. Mix ingredients in extra large bowl with whisk until completely blended.
3. If beef is more than one inch thick, slice across to create equal thickness.
4. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.

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Web2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions In a bowl combine the sesame oil, soy …

Servings: 16Total Time: 6 hrs 15 minsEstimated Reading Time: 6 minsCalories: 48 per serving1. In a bowl combine the sesame oil, soy sauce, rice vinegar, garlic, ginger, sweetener and salt and black pepper to taste.
2. Add the steak and toss until the steak is evenly coated.
3. Cover and marinate in the refrigerator for 8 hours or overnight.
4. Preheat oven to 175°F.

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WebThe Best Low-Carb Homemade Beef Jerky 12 hr Top round, apple cider vinegar, brown sugar substitute, fish sauce, coconut aminos 4.2155 Homemade Teriyaki Beef Jerky 20 …

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WebPin Recipe This Keto Teriyaki Beef on a Stick recipe has all of the flavor and none of the sugar of the classic Asian takeout version, making it a great low carb option for your grill this summer! Make it with …

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WebDepending on how long you cook it for, you'll get 1 1/4 (300 ml) to 1 1/2 cups (360 ml) of keto Teriyaki sauce. The sauce will thicken even more once it cools down. Take off the heat and stir in the sesame …

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WebLow Carb Teriyaki Sauce Now you can enjoy teriyaki sauce without guilt because it is absolutely low carb yet delicious! It tastes amazing on salmon or use as a dipping sauce for your favorite keto …

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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WebUsing tongs, remove beef from marinade. Drain on paper towels; pat dry. Discard marinade. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven until beef becomes dry and …

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WebRemove the skillet from the heat and set aside. In a sauce pan, over medium-high heat, mix together ¼ cup of the water, coconut aminos, rice vinegar, erythritol, …

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WebLow Carb Teriyaki Sauce and Marinade Perfect for chicken, salmon or beef, this Low Carb Teriyaki Sauce and Marinade is simple, easy and absolutely delicious! 5 …

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WebShop the largest selection of Low-Carb Jerky only @ Jerky.com (OFFICIAL SITE) $4.95 shipping. Over 100 types of Jerky, no two alike! All-Natural Beef Biltong Jerky - …

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WebInstructions Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, …

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WebInstructions. Combine everything, except the slurry, in a small sauce pan. In a separate measuring cup, whisk the slurry with a fork. Bring the sauce mixture to a low

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WebCombine water and smoke flavouring. Brush mixture on both sides of meat strips. Cover and marinade in refrigerator overnight. Spicy Marinade 1 1/2 tsp seasoned salt 1 1/2 tsp …

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