Smoked Teriyaki Jerky Recipe

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WebTransfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your …

Rating: 5/5(23)
Category: SnacksCuisine: American, AsianTotal Time: 3 hrs 20 mins1. Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours.
2. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
3. Smoke the marinated meat. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Check often after the first hour to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy. If you bend your jerky and it breaks, you've cooked it a little too long.
4. Steam the jerky, store, and enjoy. Place the finished jerky in a gallon zip top bag while it is still warm. Don't seal closed all the way. The jerky will steam in the bag slightly and this step will make the jerky moist. The jerky will last 2 weeks in the fridge.

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WebMarinate in the refrigerator for 6 to 8 hours. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade. Smoke beef in the …

Rating: 5/5(9)
Total Time: 12 hrs 15 minsServings: 12Calories: 207 per serving

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WebA delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes …

Rating: 4.5/5(2)
Total Time: 5 hrs 10 minsCategory: SnackCalories: 78 per serving1. Using a meat slicer or sharp knife, cut beef into thin sheets and strips approximately 1/4-inch in thickness. Generally, cutting with the grain of the meat creates chewier pieces, while cutting against the grain produces a more crumbly jerky that is easy to bite into. Choose one direction or another based on desired results, or try a combination of both to see what you prefer! Remove and discard any fat, silverskin (fascia), or other connective tissue from the meat. Place the trimmed beef in a large zipper-lock bag.
2. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, onion powder, and smoked paprika. For a spicy marinade, combine coconut aminos with Thai garlic chili sauce and sriracha. Pour the mixture into the bag and distribute the marinade throughout the meat by massaging from outside of the bag. Seal the zipper-lock and place the beef in the refrigerator to marinate for a minimum of three hours.
3. Remove the slices of beef from the marinade and pat the meat dry with paper towels once you're ready to cook. Liberally season with salt and sprinkle optional toppings if you prefer. Add pepper for peppered jerky or sprinkle red chili flakes to pair with the spicy jerky marinade. Get creative!
4. Prep your smoker or fire up your Traeger grill to smoke. Once the grill/smoker is ready, lay the beef out in a single layer directly on the grill or on removable smoker racks. Close the smoker lid once the meat is arranged and smoke until the beef jerky is dry yet flexible when bent, about 4 to 5 hours.

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WebSlice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. …

Rating: 5/5(5)
Total Time: 20 minsCategory: SnackCalories: 45 per serving1. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
2. If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
3. Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
4. When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

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Web2 tbsp granulated low carb sweetener of choice salt, black pepper to taste Instructions In a bowl combine the sesame oil, soy sauce, rice vinegar, garlic, ginger, sweetener and salt and black pepper to taste. Add the …

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WebKeyword jerky, marinade, smoker Prep Time 10 minutes Cook Time 6 hours Total Time 6 hours 10 minutes Servings 24 Author Denise Ingredients ¾ cup soy sauce 2 teaspoons grated fresh ginger ⅓ …

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better 1/2 cup coconut aminos or tamari sauce (120 ml/ 4 fl oz) …

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Web15 Sweet Teriyaki Beef Jerky Recipe Teriyaki Beef Jerky 3 hr 20 min Round roast, soy sauce, dark brown sugar, sesame oil, sesame seeds 5.021 Homemade Teriyaki Beef …

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Web21 Low Carb Ground Beef Jerky Recipe. Ground Beef Jerky – Ground Venison Jerky. 8 hr 30 min. Ground beef, liquid smoke, sea salt, garlic powder. 4.7 23. Low Carb Yum. Soft …

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WebThis Oven Baked Turkey Jerky is cured in vinegar and then baked making it 100% safe. I hope you enjoy it as much as I did! Hands-on 20 minutes Overall 15 hours Serving size 2 slices, about 57 g/ 2 oz …

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WebFor a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate …

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WebPrepare your marinade by mixing all ingredients except for beef in a bowl. Stir until completely mixed. In a storage bag, add your sliced beef and marinade mixture, …

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WebThis low carb, keto-friendly jerky recipe is incredibly healthy without sacrificing flavor. Jun 16, 2018 - Make homemade beef jerky in a smoker! This low carb, keto-friendly jerky

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WebShop the largest selection of Low-Carb Jerky only @ Jerky.com (OFFICIAL SITE) $4.95 shipping. Over 100 types of Jerky, no two alike! All-Natural Beef Biltong Jerky - …

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WebDec 28, 2019 - If you are looking for an easy and tasty low carb snack, try making your own smoked beef jerky! Make a big batch of jerky that has 0.4g net carbs per piece! …

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WebDOWNLOAD THE HEY GRILL HEY APPiOS: https://apps.apple.com/us/app/hey-grill-hey-best-bbq-recipes/id1556158169ANDROID: https://play.google.com/store/apps/detai

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WebHomemade Teriyaki Sugar Free Beef Jerky - Hey Grill, Hey . 5 days ago heygrillhey.com Show details . Make the marinade. Combine all ingredients for the sugar free teriyaki

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Frequently Asked Questions

How to make sweet teriyaki beef jerky?

You can make sweet teriyaki beef jerky easily anytime with our recipe. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight.

How do you make jerky in a food dehydrator?

Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the marinated beef strips in a food dehydrator. Follow the manufacturer’s directions for drying jerky.

What are the ingredients in smoked jerky?

"Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe.". Ingredients. Note: Recipe directions are for original size. Directions. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.

How do you dry teriyaki?

Place the teriyaki marinated beef strips on a wire rack that has been set on a jelly roll or sheet pan. Dry the strips in the oven for 6 to 8 hours, turning two or three times during drying. Check out more of my tasty snack recipes and easy beef recipes here on CopyKat!

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