Sweet Teriyaki Jerky Recipe

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WebYou can make sweet teriyaki beef jerky easily anytime with our recipe. Ingredients Here’s a list of what you …

Rating: 5/5(5)
Total Time: 20 minsCategory: SnackCalories: 45 per serving1. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
2. If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
3. Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
4. When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

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Web15 Sweet Teriyaki Beef Jerky Recipe Teriyaki Beef Jerky 3 hr 20 min Round roast, soy sauce, dark brown sugar, sesame oil, sesame seeds 5.021 Homemade Teriyaki Beef …

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Web2 Tbsp erythritol granulated sweetener Instructions Combine the sesame oil, avocado oil, soy sauce,

Rating: 4/5(1)
Category: Low Carb Main DishesCuisine: AsianCalories: 234 per serving1. Combine the sesame oil, avocado oil, soy sauce, rice wine vinegar, and sweetener in a medium bowl.
2. Add the beef pieces and stir to coat.
3. Marinate for at least one hour or up to 24 hours.
4. Remove beef from refrigerator 30 minutes before cooking.

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WebMix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Place pineapple and …

Rating: 5/5(9)
Total Time: 12 hrs 15 minsServings: 12Calories: 207 per serving1. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl.
2. Place pineapple and garlic in a food processor or blender; process until smooth. Pour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 6 to 8 hours.
3. Preheat smoker to 225 to 250 degrees F (110 to 120 degrees C). Drain beef and discard marinade.
4. Smoke beef in the preheated smoker until jerky is dry and chewy but not crispy, 6 to 8 hours. Store jerky in the refrigerator.

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WebIngredients (makes about 450 g/ 1 lb jerky) 1.1 kg lean beef such as skirt, flank, brisket, top round or sirloin (2.5 lbs) - the leaner the meat, the better. 1/2 cup coconut aminos or …

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WebThick Cut Teriyaki Keto Beef Jerky (Easy Oven Baked Recipe) 1 pound lean beef, cut into ¼ inch thick strips. 1 tbsp sesame oil. 4 tbsp soy sauce. 2 garlic cloves, sliced. 1 inch fresh ginger, …

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WebPlace aluminum foil on oven rack #2 at very bottom of oven to help catch drippings. Set oven to lowest temperature (170 degrees in my case) and leave door ajar on hinge, …

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WebTo a saucepan add the remaining 1/4 cup (60 ml) of water, tamari sauce (or coconut aminos), rice wine, sweetener (brown sugar substitute, Allulose or Erythritol), finely minced …

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WebBeef Jerky Primal Palate onion powder, garlic powder, salt, smoked paprika, garlic, flank steak and 3 more Black Pepper Steak KitchenAid egg white, low sodium soy sauce, …

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WebIn a large bowl whisk together the soy sauce, rice vinegar, brown sugar, grated ginger, minced garlic, sesame oil, sesame seeds and black pepper until combined. Add the …

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WebHow to Make Teriyaki Beef Jerky. This jerky can be dried in a variety of ways, either in a smoker, oven, or designated dehydrator. Here’s how to get tasty jerky

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WebTransfer the mixture in a bowl. Add the steak and toss until the steak is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight. Preheat oven to 175°F. …

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WebInstructions Place the ground Turkey, garlic powder, onion powder, sea salt, and ground black pepper in a large mixing bowl. Stir together the chicken broth, …

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WebThis is a delicious homemade jerky recipe we developed because we were tired of expensive store-bought jerky which contained lots of sugar and not nearly enough …

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WebLow Carb Teriyaki Sauce and Marinade Perfect for chicken, salmon or beef, this Low Carb Teriyaki Sauce and Marinade is simple, easy and absolutely delicious! 5 …

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WebFor a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add in the beef slices and marinate …

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Web21 Low Carb Ground Beef Jerky Recipe. Ground Beef Jerky – Ground Venison Jerky. 8 hr 30 min. Ground beef, liquid smoke, sea salt, garlic powder. 4.723. Low Carb Yum. Soft …

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Frequently Asked Questions

Can you make teriyaki beef jerky in the oven?

Teriyaki Beef Jerky is a staple snack in our pantry. Tender beef strips marinated in a sweet and tangy homemade teriyaki sauce are perfect for road trips, camping, and snacking. I prefer my jerky smoked, but I’ve included variations for using your oven or dehydrator as well. Making your own beef jerky just can’t be beat, in my opinion.

How do you make jerky in a food dehydrator?

Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the marinated beef strips in a food dehydrator. Follow the manufacturer’s directions for drying jerky.

What are the ingredients in teriyaki sauce?

Ingredients 1 2 cups teriyaki sauce 2 1 cup soy sauce 3 1 cup brown sugar 4 1 dash Worcestershire sauce 5 ¼ pound fresh pineapple, peeled 6 2 cloves garlic 7 2 pounds beef round, cut into 1/2-inch thick strips More ...

What do you need to make low carb jerky?

All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, and using salt adds another level of protection.

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