Teriyaki Deer Jerky Recipe Dehydrator

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WebJan 13, 2017 · Making the marinade Dehydrating Pro Tips: Jimmy's Teriyaki Deer Jerky Making deer jerky So after processing our deer, I kept a …

Rating: 4.6/5(9)
Total Time: 4 hrs 45 minsCategory: SnackCalories: 230 per serving1. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine all the ingredients in a bowl or ziplock bag and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

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WebFeb 16, 2023 · Ingredients How to Make Teriyaki Beef Jerky How Long to Dehydrate Beef Jerky? How to Make Teriyaki Beef Jerky in the Oven …

Rating: 5/5(8)
Total Time: 20 minsCategory: SnackCalories: 45 per serving1. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
2. If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
3. Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
4. When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

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WebNov 25, 2008 · 1⁄4 cup Coke. 1 lb venison or 1 lb beef. Combine all ingredients, except meat and Coke. Whisk well together and pour into ziplock bag. Take meat either to a …

Servings: 6-8Total Time: 8 hrs 20 minsCategory: DeerCalories: 154 per serving1. Combine all ingredients, except meat and Coke.
2. Whisk well together and pour into ziplock bag. Take meat either to a meat shop, or slice yourself, against the grain (makes it more tender) in 1/4 to 1/2 inches. Add all meat in with the marinade.
3. Finally add the coke. Mix together, making sure all the meat is coated. Open up and let all the air out and seal again.
4. Let marinate between 8 hours to 16 hours. I usually mix mine in the morning and let it sit for 24 hours.

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WebSep 5, 2022 · 1. There's hardly any effort to making this dehydrated jerky recipe. And it tastes so much better than the store bought version. 2. It's a great low-carb snack that is a good source of protein, low in fat, and will …

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WebDec 7, 2020 · Instructions. Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside. Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, …

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WebSep 18, 2020 · Teriyaki is one of the most consumed flavors of beef jerky today, so it goes with out saying that you need a great teriyaki beef jerky recipe on hand for when those cravings hit. Well get ready, because this …

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WebDirections. 1 Cut meat into 3/16. 2 Combine all ingredients into a bowl making sure meat is completely covered in marinade. 3 Cover for 4-10 hours. Place on Excalibur dehydrator trays and dry at 155F until meat …

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WebSep 1, 2023 · 1 Why you’ll love it 2 Ingredients 3 How to make Keto Beef Jerky 3.1 Prep the meat 3.2 Make the Keto Jerky 3.2.1 Dehydrator 3.2.2 Oven 3.3 Watch the whole thing go down: 4 Expert Tips 5 FAQ 5.1 Is …

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WebLine a baking sheet with aluminum foil and place a wire rack over the foil. Lay the beef strips out in a single layer on the wire rack. Bake the beef in the preheated oven until dry, about 5 to 6 hours. Remove from the oven

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WebIngredients: 3 pounds of beef; 1/2 cup of water; 3 dashes of liquid smoke; 1 teaspoon of pepper; 1 teaspoon of cayenne; 1 teaspoon of garlic; 1 teaspoon of chili powder

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WebHomemade Chinese Chicken Jerky (Bak Kwa) 肉干 700g minced chicken ( from 3 boneless chicken breast ) 120g sugar 2tbsp light soy sauce 1/2tbsp fish sauce 1tbsp oyster sauce 2tbsp dark caramel sauce or substitute …

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WebOct 3, 2023 · To make venison jerky in the oven, arrange the pieces on oven-safe racks and place a sheet pan beneath them to catch the drippings. Then, set your oven to the …

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Web1/2-1 tsp cayenne (adjust to taste) After thawing and rinsing the deer roast, trim as much fat and silver skin as you can from the meat. Fat spoils faster than meat and will shorten the …

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WebPour pineapple mixture and teriyaki mixture into a resealable plastic bag. Add beef, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator …

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WebJun 8, 2022 · Instructions How to make keto beef jerky? It's surprisingly easy. Scroll down to the recipe card for detailed instructions. Here are the basic steps: Your first step is to slice the beef thinly against the grain.

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WebSep 29, 2023 · All you need is an oven! I love making low-carb jerky because it's a fantastic travel-friendly snack — it lasts for months without refrigeration. Dehydration (removing water from food) helps preserve it, …

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