DirectionsStep1Lightly coat the bottom of a 6-quart Instant Pot with nonstick spray. Arrange the chicken breasts in the bottom.Step2In a medium-size bowl, whisk together the soy sauce, water, rice vinegar, honey, brown sugar, garlic, and ginger. Pour over the chicken.Step3Close and seal the Instant Pot. Cook on HIGH (manual) pressure for 10 minutes. Let the pressure release naturally for 5 minutes, then immediately vent to release the remaining pressure. Carefully open the lid…Step4Once you can safely handle it, shred the chicken with two forks or cut it into bite-size pieces.Step5Turn the Instant Pot to SAUTE. Once the liquid begins to simmer, slowly whisk in the cornstarch slurry. Continue whisking to ensure the sauce is smooth and does not have any lumps. Continue to cook and whi…Step6Turn the Instant Pot OFF. Add the chicken back to the pot and toss to coat in the sauce. Serve hot with prepared rice and a sprinkle of green onions and sesame seedsIngredientsIngredients1 ½ poundsSkinless Chicken Breasts (boneless)⅔ cupLow-Sodium Soy Sauce (or tamari for gluten free)⅓ cupWater3 tablespoonsRice Vinegar3 tablespoonsHoney3 tablespoonsBrown Sugar2 clovesGarlic (minced)2 tablespoonsFresh Ginger (minced)3 tablespoonsCornstarch (stirred together with 1/4 cup water to create a slurry)add Green Onions (thinly sliced, optional)add Toasted Sesame Seeds (optional)add Brown Rice (cooked, quinoa, noodles, cauliflower rice, or vegetables, for serving)See moreNutritionalNutritional330 Calories5 gTotal Fat109 mgCholesterol31 gCarbohydrate40 gProteinFrom wellplated.comRecipeDirectionsIngredientsNutritionalExplore furtherInstant Pot Teriyaki Chicken Breast with Bottled Sauce …hawaiitravelwithkids.comInstant Pot® Teriyaki Chicken Breast - Allrecipesallrecipes.comEasy Instant Pot Teriyaki Chicken - Mommy's Home Cookingmommyshomecooking.c…Instant Pot Teriyaki Chicken- From Frozen to Finished in …keepingitsimplecrafts.comChicken Teriyaki – Instant Pot Recipesrecipes.instantpot.comRecommended to you based on what's popular • Feedback
Instant Pot Teriyaki Chicken
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WEBJan 3, 2021 · In a medium bowl or large measuring cup, whisk together the soy sauce, honey, rice vinegar, water, garlic, ginger, and red pepper …
WEBSep 17, 2020 · Instructions. Heat a skillet over medium-high heat and spray with olive oil. Add chicken and brown for 5 minutes then flip …
WEBJun 27, 2021 · Instructions. In Instant Pot, add water, maple syrup or honey, soy sauce, rice vinegar, garlic, ginger and chicken. Close the lid, …
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WEBJun 10, 2022 · Cut the chicken thighs and set them aside. Step 2. Whisk the teriyaki sauce ingredients in a bowl: soy sauce, garlic, ginger, honey, rice vinegar and sesame oil. Step …
WEBMar 2, 2022 · STEP 2. Make the sauce. In a small bowl combine the soy sauce, rice vinegar, brown sugar, minced garlic, minced ginger, honey, water and crushed red pepper flakes ( photo 2 ). STEP 3. Pressure …
WEBSep 7, 2018 · Open the lid carefully. (Optional Flavor Enhancing Step) Preheat Oven: While the teriyaki chicken and rice are cooking in Instant Pot, preheat the oven to 450°F. Thicken Teriyaki Sauce: Fluff the rice …
WEBJan 17, 2024 · Here’s how it’s done: Combine the sauce ingredients. Add the soy sauce and half of the chicken broth to the Instant Pot, along with vinegar, honey, brown sugar, and garlic. Whisk to combine. Add the …
WEBMar 8, 2024 · Step 1: Make the marinade. Mix together soy Sauce (or Braggs ), rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes in a bowl and set aside. Step 2: Prep the chicken. Pat the …
WEBJan 21, 2020 · Instructions. Turn the Instant Pot on the SAUTE setting. Add the chicken and cook for about 5 minutes to render any excess fat. Meanwhile, in a medium bowl, whisk together the aminos or soy sauce, …
WEBOct 19, 2023 · In an Instant Pot, add the chicken and water. In a small bowl, whisk together the honey, brown sugar, soy sauce, vinegar, garlic, ginger, and pepper. Taste and adjust seasoning, if needed. Pour sauce …
WEBJan 17, 2022 · Pour over chicken the chicken pieces and give a quick stir. 4. Place the lid on the Instant Pot, and turn the vent to seal. Press “pressure cook” and set the timer to …
WEBApr 13, 2024 · Instructions. Prepare the teriyaki sauce by combining the soy sauce, pineapple juice, honey, rice vinegar, garlic, ginger, and red pepper flakes in a small mixing bowl. Set to the side to add to the dish …
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WEBAug 22, 2023 · Cook for 5 minutes on the Saute mode, stirring occasionally. Turn off your Instant Pot by pressing the cancel button. Brush the chicken with the sauce, then place the baking sheet under the broiler until …
WEBFeb 4, 2020 · Grate 2 garlic cloves and 1 tablespoon peeled ginger, and place in the Instant Pot or electric pressure cooker. Add 1/2 cup low-sodium soy sauce or tamari, 1/2 cup packed light brown sugar, and 1/4 …
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WEBJun 16, 2023 · Place on a plate and cover to keep warm. Turn the pot to saute mode. Whisk together 2 tablespoon of cold water with the corn starch. Once the sauce comes to a simmer, whisk in the corn starch. Cook for 1 …
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WEBPlace the inner pot inside the Instant Pot. Add the chicken, soy sauce, ginger, garlic, water, light brown sugar, and vinegar. Close and lock the Instant Pot lid. Make sure the …