Teriyaki Chicken Recipe Instant Pot

Listing Results Teriyaki Chicken Recipe Instant Pot

WebJun 27, 2021 · Instructions. In Instant Pot, add water, maple syrup or honey, soy sauce, rice vinegar, garlic, ginger and chicken. Close the lid, …

Rating: 4.8/5(11)
Total Time: 30 mins
Category: Dinner
Calories: 240 per serving
1. In Instant Pot, add water, maple syrup or honey, soy sauce, rice vinegar, garlic, ginger and chicken.
2. Close the lid, set pressure vent to Sealing and press Pressure Cooking on High for 10 minutes if using boneless chicken or 20 minutes for bone in chicken.
3. Display will say ON, Instant Pot will take about 15 minutes to come to pressure, you will see a bit of steam coming out from a valve, then float valve will rise and countdown will begin.
4. After 10 or 20 minutes, Instant Pot will beep and display will say OFF. Wait 5 minutes and then turn pressure valve to Venting position to release remaining pressure.

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WebJun 10, 2022 · Cut the chicken thighs and set them aside. Step 2. Whisk the teriyaki sauce ingredients in a bowl: soy sauce, garlic, ginger, honey, rice vinegar and sesame oil. Step …

Rating: 4.5/5(10)
Calories: 324 per serving
Category: Main

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WebJan 3, 2021 · In a medium bowl or large measuring cup, whisk together the soy sauce, honey, rice vinegar, water, garlic, ginger, and red pepper …

Rating: 4.9/5(157)
Calories: 457 per serving
Category: Main Course
1. In a medium bowl or large measuring cup, whisk together the soy sauce, honey, rice vinegar, water, garlic, ginger, and red pepper flakes. Place the chicken thighs in the bottom of the pressure cooker insert, pouring a little bit of sauce between the layers and the rest over the top.
2. Seal the lid of the Instant Pot according to the owner's manual and cook on HIGH pressure for 10 minutes.
3. When the timer is done, allow the pressure to release naturally for 5 minutes, then carefully vent to release the remaining pressure (consult your owner's manual for more specific instructions).
4. Open the lid, remove the chicken thighs to a plate, and set the Instant Pot to SAUTE. In a small bowl, whisk together the cornstarch and water until completely dissolved. Once the sauce starts bubbling, slowly pour in the cornstarch slurry while whisking the sauce. Allow to bubble and cook for a minute or two, stirring occasionally, until the sauce is thickened. Cancel the SAUTE function and add the chicken back to the sauce. Serve the sauce with the chicken thighs over rice, or shred the chicken thighs into the sauce and serve on buns.

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WebAug 15, 2023 · For the Chicken. Place 6 medium boneless, skinless chicken thighs on cutting board. Trim thighs if needed, then cut each …

Cuisine: American, Asian
Total Time: 45 mins
Category: Main Course
Calories: 420 per serving

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WebAug 22, 2023 · Cook for 5 minutes on the Saute mode, stirring occasionally. Turn off your Instant Pot by pressing the cancel button. Brush the chicken with the sauce, then place the baking sheet under the broiler until …

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WebJun 16, 2023 · Instructions. Season the chicken pieces with salt and pepper to taste. Place the soy sauce, water, brown sugar, garlic, ginger, honey and sesame oil in an Instant Pot. Stir to combine. Place the chicken in the …

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WebMar 8, 2024 · Step 1: Make the marinade. Mix together soy Sauce (or Braggs ), rice vinegar, honey, sesame oil, garlic, ginger, and red pepper flakes in a bowl and set aside. Step 2: Prep the chicken. Pat the …

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WebSecure the lid, move the valve to the sealing position, hit Keep Warm/Cancel and then hit Pressure Cook or Manual and cook for 4 minutes at high pressure. Quick release when done. When the lid comes off, stir …

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WebSep 25, 2021 · Instructions. In the pressure cooking pot, stir together the chicken broth, soy sauce, honey, mirin, orange juice, orange zest, garlic, ginger, salt, and red pepper flakes. Continue stirring until the honey is …

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WebMar 15, 2024 · Add into Instant Pot or pressure cooker. Pour jar of teriyaki sauce, pineapple chunks, and soy sauce into pot. If making homemade teriyaki, whisk all ingredients in a bowl and pour in now. Stir so all …

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WebJan 17, 2022 · Pour over chicken the chicken pieces and give a quick stir. 4. Place the lid on the Instant Pot, and turn the vent to seal. Press “pressure cook” and set the timer to …

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WebJan 14, 2019 · Set aside. Heat the Instant Pot in sauté mode, adjust to “more”. Add oil and brown the chicken, about 2 -3 minutes per side. When the chicken is browned press “cancel”. Add the teriyaki sauce to the …

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WebJan 17, 2024 · Here’s how it’s done: Combine the sauce ingredients. Add the soy sauce and half of the chicken broth to the Instant Pot, along with vinegar, honey, brown sugar, and garlic. Whisk to combine. Add the …

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WebOct 19, 2023 · In an Instant Pot, add the chicken and water. In a small bowl, whisk together the honey, brown sugar, soy sauce, vinegar, garlic, ginger, and pepper. Taste and adjust seasoning, if needed. Pour sauce …

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WebMar 3, 2024 · Place the Instant Pot on sauté mode and melt the butter. Once the butter is melted, add cubes of chicken and garlic. Cook for 4 minutes to brown the outside. …

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WebFeb 5, 2024 · Add the oil to the Instant Pot and allow a couple minutes for it to heat up. Add the chicken and cook just until lightly browned on the outside, 2-3 minutes. Do not cook too long or it will be tough. Add the …

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WebApr 13, 2024 · Instructions. Prepare the teriyaki sauce by combining the soy sauce, pineapple juice, honey, rice vinegar, garlic, ginger, and red pepper flakes in a small mixing bowl. Set to the side to add to the dish …

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