Teriyaki Butterfish Recipe

Miso Teriyaki Black Cod Savor the Best

WebJun 17, 2020 · Step 1. Cook the marinade/sauce on the stovetop then let it cool down in the fridge before stirring in the miso paste. Step 2. Cover …

1. Combine water, soy sauce, brown sugar, honey, ginger, and garlic in a saucepan over medium heat. Cook until nearly heated through, about 1 minute.
2. Mix cornstarch and 1/4 cold water together in a cup; stir until dissolved. Add to the saucepan. Cook and stir sauce until thickened, 5 to 7 minutes. Remove from heat refrigerate until cold; then add the white miso paste, whisking until smooth.
3. Add the cooled miso-teriyaki marinade to a closable plastic bag, place the the sablefish fillets inside. Close the bag and marinate for 2 hours, or overnight, turning occasionally.
4. Preheat the oven to broil setting and move the oven shelf to 6-inches below the heat unit. Remove the fish fillets from the marinade, allowing the marinade to drip off, place the fillets on a rack set over a parchment-lined baking sheet and place in the oven and broil for 6-8 minutes, depending on thickness of fish or until the fish begins to become flaky and is nicely caramelized.

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