Teriyaki Beef Jerky Recipes Dehydrator

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Place the marinated beef strips in a food dehydrator. Follow the manufacturer’s directions for drying jerky. How to Make Teriyaki Beef Jerky

Rating: 5/5(5)
Total Time: 20 minsCategory: SnackCalories: 45 per serving1. Mix soy sauce, teriyaki sauce, smoke, and brown sugar together and pour over beef strips. Cover and let marinate in the refrigerator overnight. If you are using a food dehydrator, follow the manufacturer's directions.
2. If you do not have a dehydrator you may use your oven. Turn the oven on low, 150 -175 degrees. the temperature should not go over 175 degrees.
3. Place the strips of beef on a wire rack that has been set on top of a jelly roll or sheet pan. The pan will collect the liquid and the wire rack will let the air circulate for better drying.
4. When placing the strips on the wire rack do not overcrowd the pieces. Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

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Dehydrator Dehydrator Mesh Liner Ingredients 1 pound eye of round or top round ¼ cup soy sauce 2 tablespoons mirin 2 tablespoons brown …

Rating: 4.7/5(47)
Total Time: 4 hrs 10 minsCategory: SnackCalories: 188 per serving1. Slice the meat into ⅛ - ¼ inch thick pieces, removing as much visible fat as possible. Place in a large zip-top bag and set aside.
2. Mix the soy sauce, mirin, brown sugar, minced ginger & garlic, salt, and Prague powder, if using, in a small bowl until the sugar dissolves. Pour into the zip top bag with the meat, taking care to ensure that the meat is evenly coated. Place in the fridge to marinate 12-24 hours.
3. After the meat has marinated, place the strips onto your dehydrator trays. Sprinkle with sesame seeds. Dehydrate at 160F for 4-6 hours, until the meat has dried. The general rule of thumb is if you bend a piece and it cracks, it’s done - if you bend a piece and it breaks it’s been cooked too long.
4. Remove from the dehydrator and set aside to cool completely before sealing in a bag or tupperware.

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Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours. Preheat your oven or smoker. Preheat your …

Rating: 5/5(23)
Category: SnacksCuisine: American, AsianTotal Time: 3 hrs 20 mins1. Marinate the beef. Transfer the sliced beef to a gallon sized zip top bag and pour in the ingredients for the marinade. Massage the marinade into the meat and refrigerate for at least 8-12 hours, or up to 24 hours.
2. Preheat your oven or smoker. Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a dehydrator.
3. Smoke the marinated meat. Remove the meat from the marinade and dry each strip thoroughly by laying on paper towels. Transfer the strips to the grill grate, jerky rack, or cooling rack and smoke/cook for 2-3 hours (depending on the thickness of your slices, some thicker pieces can take 4-5 hours). Check often after the first hour to be sure your jerky is drying evenly. You may need to move pieces around on the grates if some are dying faster than others. You are looking for jerky that is firm and still slightly pliable, but not soft and squishy. If you bend your jerky and it breaks, you've cooked it a little too long.
4. Steam the jerky, store, and enjoy. Place the finished jerky in a gallon zip top bag while it is still warm. Don't seal closed all the way. The jerky will steam in the bag slightly and this step will make the jerky moist. The jerky will last 2 weeks in the fridge.

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A Nesco Gardenmaster Dehydrator was used when making this recipe, but you can use an oven or smoker if you prefer. Make sure to leave …

Rating: 4.3/5(43)
Total Time: 7 hrsCategory: SnackCalories: 156 per serving1. Pick a lean cut of beef and trim off all visible fat. After trimming the fat, place the beef in the freezer for an hour or two to partially freeze.
2. While the meat is hardening in the freezer, add all ingredients in a plastic bag or container with a tight fitting lid.
3. After meat has hardened, but is not fully frozen, take out of freezer to slice. Using a sharp knife, slice the meat 1/4" to 1/8" thick with or against the grain.
4. Add beef strips to your marinade and shake the container coating evenly. Allow 6-24 hours to marinate the jerky. Shake the container every couple hours to allow the marinade to evenly soak in to each piece of meat.

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directions Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture. Mix ingredients in extra large bowl with whisk until completely blended. If beef is more …

Rating: 5/5(45)
Total Time: 6 hrs 20 minsCategory: Lunch/SnacksCalories: 2020 per serving1. Flash freeze beef for 20 minutes on cookie sheet during ingredient mixture.
2. Mix ingredients in extra large bowl with whisk until completely blended.
3. If beef is more than one inch thick, slice across to create equal thickness.
4. Cut beef between 1/8 - 1/ 4 inch thick slices, in addition to trimming as much fat off the meat as possible.

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Dehydrate for 3 to 4 hours. The exact time depends on the thickness and position of the racks. The top rack will dehydrate faster than any racks below as the juices will drip down. The jerky is done when it’s dry and it …

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Using tongs, remove beef from marinade. Drain on paper towels; pat dry. Discard marinade. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. baking pans. Dry in oven until beef becomes dry and …

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1 cup soy sauce 1 cup brown sugar 1 dash Worcestershire sauce ¼ pound fresh pineapple, peeled 2 cloves garlic 2 pounds beef round, cut into 1/2-inch thick strips Directions Mix teriyaki sauce, soy sauce, brown sugar, …

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This Keto Teriyaki Beef on a Stick recipe has all of the flavor and none of the sugar of the classic Asian takeout version, making it a great low carb option for your grill this summer! Make it with chicken or shrimp too! …

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Place the whole bag into the fridge to thoroughly marinate for up to 24 hours, but no fewer than 4 hours. The longer you marinate, the deeper your flavor and tenderizing action. The most …

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If you’re looking for more easy homemade keto beef jerky recipes and teriyaki isn’t your thing, take a look at these great low carb beef jerky recipes: Easy Oven Baked Keto Beef Jerky (Keto Pots) Chipotle Beef Jerky (Step Away …

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Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal …

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Cut the beef along the grain into thin slices. For a less chewy and tender jerky, cut the meat across the grain. Combine the coconut aminos, and chili garlic paste in a bowl. Add …

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Remove the skillet from the heat and set aside. In a sauce pan, over medium-high heat, mix together ¼ cup of the water, coconut aminos, rice vinegar, erythritol, garlic, and the …

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Fill the trays of the dehydrator with single layers of beef, leaving space in between each … 4. Heat the oven to 175°F and cover baking sheets with aluminum foil to catch any drips from …

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Remove the Keto Beef Jerky piece by piece, continuing to dehydrate until every piece is done. The pieces should be firm and dry, yet still pliable. Oven Heat the oven to 175°F …

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Jan 21, 2022 - Make homemade beef jerky in a dehydrator. Marinated in brown sugar, pineapple juice, and ginger, every bite is full of teriyaki flavor.

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Frequently Asked Questions

How do you make teriyaki beef jerky in a dehydrator?

12 Related Question Answers About Best Teriyaki Beef Jerky Recipe Dehydrator How long does beef jerky take in a dehydrator? Place strips on your dehydrator drying racks with plenty of spaces in between for easy air flow. Dry for 3 hours at 165 degrees allowing the internal temperature to reach 160 degrees and then turn down to 145F.

What is the best way to make teriyaki beef jerky?

You can make sweet teriyaki beef jerky easily anytime with our recipe. Slice beef into thin strips. Mix soy sauce, teriyaki sauce, liquid smoke, and brown sugar together. Pour marinade over beef strips. Cover and let marinate in the refrigerator overnight. Place the marinated beef strips in a food dehydrator.

What are the ingredients for teriyaki beef jerky?

Strips of beef are marinated in teriyaki sauce, soy sauce, and a blend of pineapple and garlic in this easy smoked jerky recipe. Mix teriyaki sauce, soy sauce, brown sugar, and Worcestershire sauce in a large bowl. Place pineapple and garlic in a food processor or blender; process until smooth.

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