WEBApr 1, 2015 · 1) Wash tindora very well under running cold water and let the excess water drain out. 2) Now cut the head and tail (top and bottom …
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WEBMay 2, 2021 · To prepare the curry. In the same pan, heat oil. Temper mustard seeds and then add the whole spices like bay leaf, cloves, and …
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WEBSep 5, 2020 · Cook the Tendli Sabzi on high flame for 3 to 5 minutes. Keep stiring it continuously. Add salt to taste and haldi powder in to the Kadai. Mix it well with Tendli Sabzi. Add very little water in to the Kadai. Mix it well. Cover the Kadai with a lid. Reduce the flame to medium and allow Tendli to cook for 4 to 5 minutes.
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WEBJun 12, 2017 · Learn How To Make Tendli Ki Sabzi Recipe aka Ivy Gourd Vegetable Recipe from Chef Ruchi Bharani, only on Rajshri Food. Make this quick and easy to make Spicy
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WEBSteps for Kundru Ki Sabzi Recipe. 1. In a wok heat 2 Tbsp Oil, add Mustard seeds, Cumin and saute until color changes. 2. Add chopped Garlic, Green Chillies and saute it on low flame for a minute. 3. Add …
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WEBNov 6, 2017 · Preparing the Tendli ki sabzi or Tindora fry with step by step photos: Wash the Tendli thoroughly and chop off both the ends. Thinly slice the tendli lengthwise. Chop the vegetables and keep ready. After …
WEBHow to Make Kundru ki Sabzi. 1. Cut the tundli lengthwise into halves. 2. Heat the oil in a kadahi, over high heat, add the tundlis and fry to a light brown and till the edges fold towards each other. 3. Add the rest of the ingredients, except the coriander leaves. Lower heat, cover and cook till tender but bite like. 4.
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WEBOct 22, 2023 · Great recipe for Tendli ki sabzi (Ivy gourd). #cookpadindia Tindora Fry also known as Dondakaya Vepudu in Telugu, is a simple & delicious Indian curry made with by stir frying thinly sliced tindora, tempered with various seasonings & spices. The dish is known for its spicy and
WEBJun 6, 2020 · This is my own recipe for this easy and quick Ivy Gourd ( Tendli) Sabzi . The total preparation time taken is about 20-30 minutes and serves 4-5 persons Saute the masala for a minute on low flame. Add …
WEBJul 23, 2022 · Cover and cook on a very low flame stirring occasionally to prevent burning. . When the gourd is half cooked, add garam masala and saute for 2 mins. Taste test and adjust salt. . Cover and simmer until …
WEBHow to make Kundru ki Sabji at home –. To make tendli fry, heat oil in a pan. Splutter cumin seeds, add garlic and whole red chilli. Cook for a min. To it, add sliced onions and cook till translucent. Next, add sliced tendli …
WEBSaute the spices and now add kundru pieces. Also add fennel powder, red chilly powder and salt. Stir and saute for 2 minutes so that kundrus are nicely coated with all spices. Cover and cook the sabzi for 5 minutes and check later. After 5 minutes stir the sabzi nicely with a ladle. Keep the flame low else sabzi can burn.
WEBJul 26, 2015 · 4) Then add turmeric powder and hing. 5) Immediately add prepared tondli. 6) Mix well. 7) Add salt and red chili powder. 8) Mix very well, so all the oil and spices coated to the ivy gourd. 9) Cover it with …
WEBApr 11, 2016 · Wash, rinse and drain the tindoras. 250 gm Tindora (Ivy Gourd) Chop off the ends and cut them into thin slices lengthwise. Heat some oil in a pan. Add cumin seeds & heeng (asafoetida) and fry till the …
WEBAug 2, 2017 · To begin making the Goan Tendli Bhaji Recipe, wash the ivy gourd and cut off the ends. Slit them lengthwise in quarters. Heat oil in a heavy bottomed pan. Once the oil is hot, add mustard seeds and let …
WEBFeb 22, 2017 · Add the sliced tindoras, turmeric, season with salt and mix well. Close it with a lid and let it cook for 4 to 5 minutes, occassionaly stirring in between. Once the tindoras are cooked to a crunchy texture, …