WEBJan 5, 2024 · Instructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy …
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WEBNov 10, 2021 · Season with salt and pepper. Next in a bowl whisk together the consommé, paprika, garlic powder, ketchup, mustard, brown sugar and Worcestershire. Add to the meat mixture and stir well. Bring to
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WEBFeb 11, 2014 · Tavern Sandwich {a.k.a. Loose Meat Sandwich} recipe adapted from Big Rigs 'n Lil' Cookies Crockpot Tavern Sandwich 2 pounds ground beef 1 large onion, diced 1 teaspoon salt 1 teaspoon garlic …
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WEBDec 8, 2023 · Instructions. In a frying pan or cast iron pan, fry up the ground beef along with the chopped onion until no pink remains. Add in the beef …
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WEBJan 8, 2020 · Instructions. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are translucent, about 6-8 minutes. Add salt, …
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WEBMay 14, 2021 · Thaw overnight in the refrigerator, and reheat on the stove or in the microwave. Slow cooker: To make Loose Meat Sandwiches in a slow cooker, brown ground beef in a skillet, then add to a slow cooker. …
WEBPut beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until no longer pink. 3 pounds lean ground …
WEBJul 21, 2012 · 1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar
WEBSep 13, 2022 · Stir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On the top half of the bun, spread 1-2 …
WEBMar 3, 2019 · When meat is browned, drain off any fat by tilting the pan, and scooping out the grease using a large spoon. Add and stir in mustard, vinegar, sugar, and just enough water to barely cover the meat in the …
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WEBMar 15, 2023 · Yield: This loose meat sandwich recipe (aka Maid-Rite) makes 2 delightfully messy sandwiches – perfect for a simple supper for two. Storage: Let leftover steamed meat cool then store in an air-tight container in the refrigerator for up to 4 days. Make ahead: Make the meat up to 3 days in advance – do not add the cheese or the …
WEBFeb 28, 2019 · Instructions. In a large skillet set on medium-high heat on the stove-top, cook the ground beef with the onions, crumbling the meat and cooking until no longer pink. Drain off excess fat and add meat to a …
WEB9 hours ago · Instructions. In a 12-inch skillet add your ground beef and saute on medium-high heat until lightly browned. Some remaining pink in the meat is ok. To the meat, add in your beef stock, Worcestershire sauce, yellow mustard, garlic powder, onion powder, ground black pepper, and kosher salt.
WEBMay 12, 2022 · Set the 2 halves of bread on a lined sheet pan. Scoop 1/2 of the meat mixture into the bottom part of the bread loaf. Sprinkle meat mixture with cheese. Place the top of the bread loaf on top of the cheese …
WEBInstructions. Combine in a 1-cup measuring cup: ketchup, prepared mustard, horseradish, Worcestershire sauce, salt, and pepper. Stir 1-cup mixture into beef. Add water to the beef mixture. Add in the onion. Cook …
WEBKeep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, vinegar, sugar, and just enough water to barely cover meat in the pan. Cook, at a simmer, till water is all cooked out-between 15-20 minutes. Adjust salt and pepper to taste.
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WEBJul 5, 2021 · Step 2: Add the minced onions to the ground beef, stirring to fully combine. Step 3: In a mixing bowl, combine the other ingredients to form a sauce. Step 4: Pour the mixture over the cooking meat. Mix it all …