Web1 tablespoon bacon fat; 1/4 teaspoon salt; 1 pound ground beef; 1/2 cup finely diced celery (1 or 2 stalks) 1 small clove garlic, minced; 1/2 tablespoon sugar
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WebTavern Sandwich {a.k.a. Loose Meat Sandwich} recipe adapted from Big Rigs 'n Lil' Cookies Crockpot Tavern Sandwich 2 pounds ground beef 1 large onion, diced 1 …
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WebHeat butter in a large nonstick pot over medium high heat. Add beef and cook for a few minutes until it’s no longer pink, breaking and crumbling it along the way. Drain fat/ …
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WebSalmon and tuna have healthy omega-3 fats that can help keep your heart healthy and your triglycerides within a healthy range. Add meat alternatives - Adding beans or tofu to your …
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WebInstructions. Add the vegetable oil, ground beef and onion to large skillet on medium high heat. Break the meat apart and continue cooking until the onions are translucent, about 6 …
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WebAdd and stir in mustard, vinegar, sugar, and just enough water to barely cover the meat in the pan. Bring to a boil, lower heat to a simmer, and cook until the water is completely …
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WebStir into meat until melted. Gather beef into a pile on your griddle. Top with additional shredded cheese, lower heat, and cover. Butter and toast the buns. On the top half …
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WebPut beef and onion in a large skillet along with water. Chop up beef really really fine while bringing it to a low boil over medium-high heat. Cook, stirring and chopping often, until …
WebSet the 2 halves of bread on a lined sheet pan. Scoop 1/2 of the meat mixture into the bottom part of the bread loaf. Sprinkle meat mixture with cheese. Place the top of the …
WebInstructions. Heat oil in a large saute pan or skillet on medium heat. Add onion and cook until translucent. Add ground beef and cook until browned, use a potato masher to …
WebWipe the pan clean and add the onion. Cook until softened and beginning to brown, about 2-3 minutes. Add the crumbled beef back to the pan. Stir in the brown sugar, …
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WebKeep working with the back of the spoon to break up meat. When the meat is browned, drain off any fat and return meat to skillet. Add the mustard, vinegar, sugar, and just enough …
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WebYield: This loose meat sandwich recipe (aka Maid-Rite) makes 2 delightfully messy sandwiches – perfect for a simple supper for two. Storage: Let leftover steamed meat …
WebKeep working with the back of spoon to break up meat. When meat is browned, drain off any fat and return meat to skillet. Add mustard, vinegar, sugar, and just enough water to …
WebInstructions. Brown the ground beef and onions in a skillet; drain the excess grease. Add the broth, Worcestershire sauce, soy sauce, yellow mustard and seasonings. Bring the …
WebA loose meat sandwich is cooked, seasoned ground beef on a steamed bun, typically with diced pickles and onions. (Here’s a recipe from The Sioux City Journal by Marcia Poole.) …
WebInstructions. In a 12-inch skillet add your ground beef and saute on medium-high heat until lightly browned. Some remaining pink in the meat is ok. To the meat, add in your beef …