Tasty Bite Indian Madras Lentils Copycat Recipe

Madras Lentils Faithful Plateful

WEBMar 14, 2019 · Stove top Directions: Saute onions, bell pepper, and ginger in a splash of water on high for 5-10 minutes, until onions are soft. Add …

1. Set Instant Pot to Saute setting for 6 minutes. Saute onion, bell pepper, garlic, ginger, and spices until onions are fragrant and starting to get soft.
2. Combine all ingredients in the crock pot, and let cook on HIGH for 2.5-3 hours, or on LOW for 6-8 hours, or until lentils are tender.
3. Saute onions, bell pepper, and ginger in a splash of water on high for 5-10 minutes, until onions are soft. Add garlic and spices and cook 2 minutes more.

Preview

See Also: Share RecipesShow details

Madras Lentils The Wanderlust Kitchen

WEBJan 13, 2017 · Step #1: Heat the olive oil in a 3-quart or larger pot set over medium heat. Add the onion and jalapeno; sauté until the onion begins …

1. Heat the olive oil in a 3-quart or larger pot set over medium heat. Add the onion and jalapeno; saute until onion begins to soften, about 5 to 7 minutes.
2. Add the minced garlic, paprika, cumin, coriander, fenugreek, red pepper flakes, and ground ginger. Stir well to coat the vegetables in spices. Cook for 1 to 2 minutes, until the garlic is fragrant.
3. Add the soaked adzuki beans along with the vegetable broth and tomato sauce. Bring the mixture to a boil, then reduce the heat to medium low and cook uncovered for 45 minutes.
4. Add the mung beans to the pot and allow to cook for another 45 minutes.

Preview

See Also: Share RecipesShow details