Gnocchi, also known as pasta with dumplings, is a wide range of small, thin, and soft dough balls. Gnocchi is typically made with semolina, ordinary wheat flour, egg, cheese, …
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21 hours ago · Instructions. Place your grape tomatoes and gnocchi in a 2.5 quart slow cooker. Place the mozzarella balls from the tub of Fresh Mozzarella Salad in bowl, set aside, pour the …
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This keto gnocchi is so soft, pillowy, and tender on the outside, you won’t believe it is low carb! Made with just 5 main ingredients, they are perfect with your favorite sauce! 3 grams net carbs per serving. When I’m craving comfort food on a keto diet, my favorite recipes to make are garlic bread, rolls, and this keto gnocchi.
Roll each piece against the tines of a fork to make ridges. Heat olive oil (1 Tablespoon) to a large nonstick over medium-high heat. Once shimmering add the gnocchi. Cook on each side until lightly golden (about 1-2 minutes). Remove gnocchi from pan and set aside. Turn heat in pan down to medium.
For the Fathead Keto Gnocchi: Combine the mozzarella cheese and butter in a medium bowl and microwave for 2 minutes. Stir, then microwave another minute. Stir vigorously with a rubber spatula until fully combined, and then cool for 2 minutes. Stir in the egg, egg yolk and almond flour.
You can't use all-purpose flour in a keto recipe, which is why almond flour is the best option here. If you want to substitute it with coconut flour, it's best not to, since the latter is of a different texture and will make the gnocchi harder.