WebAdd cauliflower; bring back to a boil. Cook for 3 minutes. Remove from heat and drain. Spread cauliflower pieces onto a metal tray and freeze until cool, 20 to 25 minutes. Meanwhile, combine …
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See Also: Potato Recipes, Potato Salad RecipesShow details
Chop potatoes into even sized cubes and place into a bowl with onion, parsley and cilantro. In small bowl mix together the mustard and mayonnaise. Add to potatoes with chopped eggs, and desired amount of salt and pepper. Mix gently to combine.
Gina— June 9, 2018 @ 10:40 am Reply Clearly in the first line without having to open the email it says A low-carb faux “potato” salad made with cauliflower instead of potatoes, perfect for Keto or if you’re just looking to eat less carbs. No bait, I think by now people know my recipes.
This keto potato salad can be made ahead of time. Just be sure you keep it covered or in a sealed container to preserve the freshness. I usually prepare this keto potato salad the day before I plan to serve it. Here are a few photos we took while making this keto potato salad recipe:
The texture is very similar to a potato but with a bit more water. The only thing it’s missing is the starchy taste the potato has. This is why it’s the perfect substitute for keto potato salad! Is Fresh Dill required in this recipe? Fresh dill has a much different taste than dried dill seasoning. It does make a big difference in the taste.