Taste Of Home Potatoes Au Gratin Recipe

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(Note: This recipe is best prepared a day in advance as it will have time to soak up any excess juices.) Preheat the oven to 160 °C/ 320 °F …

Rating: 4.5/5(239)
Estimated Reading Time: 7 mins

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5 cups thinly sliced peeled potatoes (about 6 medium) 1/2 cup chopped onion Additional pepper, optional Get Ingredients Powered by Chicory Directions Preheat oven to …

Servings: 8Total Time: 1 hr 50 minsCategory: Side DishesCalories: 224 per serving

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Place half of the potatoes in a greased small ovenproof skillet; sprinkle with 1 teaspoon flour. Repeat layers. Sprinkle with salt, pepper and nutmeg. Dot with …

Servings: 2Total Time: 50 minsCategory: Side DishesCalories: 353 per serving

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How to Make Potatoes Au Gratin Preheat the oven to 375˚F. Wash and peel the potatoes. With a knife or a mandolin, finely slice the potatoes about 1/8 inch thin. Try to make …

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Bring to a boil. Reduce heat; cover and cook for 30-40 minutes or until tender. Drain and refrigerate several hours or overnight. Peel potatoes and coarsely shred. Combine the salt, …

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After the hour, take it out of the oven and spread the creme fraiche and grated parmesan cheese on top. Meanwhile, turn the oven up to 400°F. Bake the gratin for another …

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2 cups potato, slices 1 cup skim milk Instructions Preheat oven to 400 degrees. Spray a 9x13" glass cooking dish with cooking spray. Peel and slice the rutabaga to make 4 …

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169K views, 464 likes, 29 loves, 16 comments, 317 shares, Facebook Watch Videos from Taste of Home: "Oh My Goodness! This recipe was so good it became an instant favorite in our …

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These low-carb Scalloped Turnips are creamy, cheesy, tender, and taste almost identical to potatoes "WITHOUT" the high starchy carbs of potatoes. It's reall

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Put all of the sauce ingredients, minus the reserved ½ cup of cheese in a sauce pan and cook on low/medium. Stir constantly with a whisk until thick and creamy. DO NOT …

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Instructions. Preheat the oven to 400 degrees. Place the brussels sprouts into an oven-proof skillet. Drizzle the brussels sprouts with olive oil, and season with salt and pepper …

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Layer the potato slices in an 8x12 or 9x13 inch dish (butter or spray with cooking spray prior), add the onion sliced in between. Sprinkle with salt, pepper, and dried thyme. Pour …

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Ultimate Scalloped Potatoes. My husband found this recipe when I called and informed him we were going to have guests for dinner. This tasty variation on traditional scalloped potatoes is …

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