WEBPreheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray. In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper. Arrange …
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WEBDirections. Preheat oven to 350°. In a large bowl, mix sour cream, condensed soup, salt and pepper; stir in potatoes, cheese and onion. Transfer to a greased 13x9-in. baking …
WEBPreheat oven to 325°. Combine the first five ingredients. Layer a third of the potatoes and 2/3 cup cheese mixture in a greased 8-in. square baking dish; repeat layers. Top with …
WEBIn a saucepan, prepare a double recipe of the white sauce. Stir in cheese, salt and pepper; cook and stir until cheese is melted. Gently stir in the potatoes until coated. Transfer to a …
WEBFirst, preheat the oven to 400F and spray a baking dish with cooking oil spray or olive oil. Then, add sliced potatoes and season with salt and pepper. Drizzle 2 tbsp oil and toss …
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WEBAdd the milk and cream, stirring continually to prevent clumping. Slowly bring to a boil, reduce the heat and simmer until slightly thickened. Add the cheddar cheese, parmesan …
WEBTake the baking dish out of the oven and remove the aluminum foil. Top with the remaining 1/2 cup of shredded cheddar cheese and return to the oven uncovered. Bake for an …
WEBCover everything in a generous layer of the remaining grated cheese. Bake – Cover the potatoes with foil and bake at 350ºF for 1 hour then uncovered for 15-30 minutes until …
WEBDuring the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency—not too thick or …
WEBPeel the potatoes if you’d like. Slice the potatoes into very thin 1/8” slices. In a small saucepan over medium heat, melt butter and stir in flour until smooth. Cook 1-2 minutes, …
WEBBake & Cool. Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour and 15 minutes. After 1 hour and 15 minutes, remove the foil and sprinkle the top …
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WEBPeel all potatoes. Slice each very thin by hand or use a mandolin. Arrange 2 layers of slices on the pan. Start at the edge and work in, overlapping slightly. Press down on potatoes …
WEBPreheat the oven to 400 degrees Fahrenheit. Spray a 9×13 pan with cooking spray. Place half of the potatoes in the greased pan. Cover them with the onions and half of the …
WEBMix until combined. Preheat oven to 180°C/350°F (both fan and standard ovens). Slice potatoes: Peel the potatoes and slice them 1/8"/3 mm thick. Or use a slicer! Layer 1: …
WEBAdd dry mustard, cayenne and salt and pepper to taste. Layer 1/3 of the potatoes into the two individual baking dishes (1/6 into each dish). Drizzle each dish with 1/3 of the …
WEBPreheat oven to 350°F and grease 12 muffin molds with butter. Prep Potatoes: Wash, peel and thinly slice potatoes into thin rounds using a mandoline or potato peeler. Set the …
WEBIn a greased 1-qt. baking dish, combine potatoes, ham and onion; set aside. In a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add milk. Bring to a …