Ingredients 6 large eggs, room temperature 5 cups all-purpose flour 2 cups confectioners' sugar 2 tablespoons plus 1-1/2 teaspoons baking powder 1 cup shortening 3 …
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directions Using a heavy-duty electric mixer on high speed, beat eggs until light and foamy, about 5 minutes. Set aside. In another mixing bowl, stir together flour, sugar and …
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Taste of Home September 6, 2021· Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! …
Go to Recipe 3 / 100 Carrot Spice Thumbprint Cookies Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted …
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Italian Cenci Cookies My mother brought this special family recipe from Europe a century ago. Cenci can be “dressed up” for any holiday—at Easter, I sprinkle yellow, pink and …
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About 7 dozen. 6 large eggs, room temperature. 5 cups all-purpose flour. 2 cups confectioners' sugar. 2 tablespoons plus 1-1/2 teaspoons baking powder. 1 cup shortening. 3 teaspoons …
Explore Taste Of Home Italian Sprinkle Cookies Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian …
How to make Carnival Cookies In a medium bowl whisk together the flour, salt and baking powder. In the bowl of a stand mixer or large bowl with a hand beater cream the butter, …
Nov 14, 2021 - Explore Colleen Bresina's board "Recipes - taste of home", followed by 188 people on Pinterest. See more ideas about recipes, food, desserts.
Nov 7, 2015 - Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to …
Mixing up the cookie dough for these Italian sandwich butter cookies is easy. Cream together your softened butter and sugar. Then add two eggs and the extract and beat until nice and fluffy. Then stir in your dry ingredients until the dough just comes together. Pro tip: For this recipe, I opted for almond extract instead of vanilla.
Directions Using a heavy-duty mixer, beat eggs on high speed until light and foamy, about 5 minutes; set aside. In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Roll dough into 1-in. balls.
For this cookie recipe, applying the sprinkles immediately after glazing helps them adhere as the glaze dries. For cookies that are unglazed, gently brush the cookies with a thin layer of water, milk, or lightly beaten egg white to provide a "glue" for the sprinkles.
In a large bowl, combine the flour, confectioners' sugar and baking powder; on low speed, gradually beat in shortening and extracts until mixture resembles fine crumbs. Gradually add beaten eggs (dough will be stiff). Roll dough into 1-in. balls. Place 2 in. apart on ungreased baking sheets.