WebJan 1, 2010 · Step 3. Increase heat to high. Add 1 tablespoon oil. Cook half the chops for 2 minutes each side or until browned. Transfer to a plate. Step 4. Repeat with remaining oil …
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WebMar 15, 2021 · In a large oven-proof pot or Dutch oven, add the olive oil or bacon grease, meat and season with salt and pepper. Brown the meat …
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WebMar 12, 2023 · Add the browned lamb, potatoes, parsley, bay leaf, salt and pepper. Pour in the beef broth. Stir to combine. Place the pot on the middle rack of the oven pre-heated …
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WebIn a skillet over high heat, heat 2 tablespoons of oil. Add the meat in batches and brown well all over. Remove the meat to a plate and repeat with the remaining meat. Transfer the browned meat to a slow cooker. In a small …
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WebFeb 14, 2024 · Add the meat to the pan and saute until browned on all sides. Step 2: Add the meat and all remaining ingredients to the slow cooker. Set the slow cooker to low and cook for 6 hours. Step 3: Make a …
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WebMar 14, 2024 · Heat olive oil in a dutch oven over medium high heat. Brown the lamb cubes on all sides, working in batches, taking your time. Step 2: Prep the vegetables. Set lamb aside and add onions and carrots to the …
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WebPeel and cut up the potatoes, carrots, and onion. Mince the garlic. Cut the beef or lamb into 2-inch chunks. Pat dry and sprinkle with kosher salt and pepper. Heat 2 tablespoons of oil in a Dutch oven or heavy-based pot …
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Web1.5kg (3 1/3 lbs) mutton or lamb chops, cut into 2.5cm (1-inch) dices. 1kg (2.2 lbs) potatoes, peeled and cut into halves (or smaller sections if large) 3 to 4 medium onions, roughly chopped. 3 to 4 carrots, cut into thick …
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Web4 days ago · How to slow-cook lamb stew in the oven (in a Dutch oven) Preheat the oven to 150°c. Warm up a cast iron casserole with a little oil. Once hot, add a few lamb pieces. …
WebCook for 2-3 minutes, making sure to stir occasionally. Add in butter and stir until melted. Add in the flour, parsley, thyme, and rosemary. Stir and cook for a minute. Combine: Add …
WebWorking in batches, brown the beef on both sides. It should take about 3 minutes per side to get a nice char. Step 3 – Add the garlic, spices, tomato paste, beef stock, red wine and stout beer to your pot of meat. Stir to …
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WebSep 30, 2022 · Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Return lamb to the pan. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. Add …
WebMar 15, 2024 · Cook garlic and onion for 3 minutes until softening, then add bacon. Cook until bacon is browned, then stir through carrot and celery. Add flour, and stir for 1 minute to cook off the flour. Add Guinness, chicken …
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WebMar 9, 2024 · Add the Guinness and bring it to a rapid boil, deglazing the bottom of the pot (scraping up the browned bits on the bottom). Boil for 2 minutes. Return the beef and bacon to the pot along with the remaining …
WebInstructions. Sprinkle the stew beef with salt and pepper, then toss the beef with the flour until coated. Heat the olive oil in a large heavy pot over medium heat. Add the onion to the pot, and cook until softened. Add the …
WebMar 10, 2015 · Heat olive oil in a large stockpot or Dutch oven over medium heat. Season beef with salt and pepper, to taste. Add beef to the stockpot and cook until evenly browned, about 2-3 minutes; set aside. Add garlic, …
WebMar 3, 2024 · Preheat a large Dutch oven or lidded stockpot over medium-high heat and melt the butter. Add the lamb in one layer, turning and cooking until it's browned on all sides. Transfer to a plate. Add the …