Taste Boiled Fruit Cake Recipe

Listing Results Taste Boiled Fruit Cake Recipe

WEBNov 27, 2023 · Instructions For Mary Berry’s Boiled Fruit Cake. Prepare Ingredients: Preheat the oven to 160-180°C (320-356°F). Grease a cake tin. Boil Ingredients (except …

Servings: 8
Total Time: 1 hr 30 mins
Category: Dessert, Breakfast
Calories: 380 per serving

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WEBJul 19, 2023 · Preheat the oven to fan 130°C/266°F – conventional 150°C /300°F – gas mark 2. Grease an 18cm/7 inch round cake tin and line it with baking parchment. …

Cuisine: British
Category: Dessert
Servings: 8

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WEBApr 12, 2016 · Remove from the heat and allow to cool, then cover and leave to rest for at least 12 hours or overnight. Baking day. When ready …

Rating: 4.8/5(24)
Total Time: 9 hrs 45 mins
Category: Cakes, Tea Time Treats
Calories: 472 per serving
1. In a deep pot add the butter, sugar, spices, water, baking soda and dried fruits.
2. When ready to proceed with baking, pre-heat the oven to 180 degrees Celcius or 160 fan / 350 F / Gas mark 4.

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WEBSep 12, 2022 · Directions. Preheat the oven to 325 degrees F (160 degrees C). Line an 8-inch deep cake pan with parchment paper. Place sugar, …

Rating: 5/5(65)
Total Time: 2 hrs 40 mins
Category: Dessert
Calories: 588 per serving
1. Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.
2. Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.
3. Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.
4. Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.

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WEBFeb 7, 2024 · Directions. Preheat the oven to 160°C (320°F). Take a baking tin and line it up with parchment paper or grease it with butter. In a large saucepan, add the water, sugar, mixed dried fruit, butter, mixed spice, …

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WEBNov 8, 2019 · Instructions. Preheat oven to 170°C and line the base and sides of a 20cm cake tin with baking paper. Add water, sugar and butter to a saucepan and heat gently …

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WEBSep 7, 2023 · Pre-heat oven to moderate (180 degrees celsius/355 degrees fahrenheit). Grease cake tin and line with baking paper. Place mixed fruit, entire contents of tin of crushed pineapple, sugar, butter and bicarb …

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WEBStage 2. Heat your oven to 160°C/140°C fan/Gas mark 3. Grease your baking tin with butter and line the base with greaseproof paper. Sift the flours and salt together. Add half of the beaten eggs and half of the flour …

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WEBDec 4, 2016 · Whisk together the eggs and vanilla. Keep aside. In a saucepan , measure out the dried fruit , sugar , butter and water. On high heat , bring to boil. Once the butter melts and the mixture is boiling , …

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WEB2 days ago · Dice fruits and mix with butter, sugar, and water in a saucepan. Boil, then simmer for 2 minutes. Let fruit mixture cool. Sift dry ingredients and beat eggs. Line …

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WEBPlace the dates in a saucepan with the measured water and heat gently until they are soft. Remove from the heat and mash with a fork until puréed. Place the date purée in a bowl …

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WEBAug 26, 2021 · Bake in the oven for approximately 1¼ hours. Check with a cocktail stick that the cake is cooked, it should come out clean of crumbs. Remove from oven and leave in the tin to cool down for 15 mins. (See …

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WEBApr 19, 2024 · Preheat the oven to 285°F (140°C) with the fan on. Grease a 6×2 cake pan. Sift together baking powder, flour, salt, cinnamon, ginger, nutmeg, and allspice. In a separate bowl, whisk eggs with vegetable oil. …

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WEBMar 2, 2022 · Instructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large bowl. Add the lemon rind and …

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WEBApr 6, 2002 · Method. Line a round cake tin (about 20cm round) with greaseproof paper, bringing the paper about 5cm above the edge of the tin. Combine the pineapple (with tin …

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WEBPreheat the oven to 300 degrees F (150 degrees C). Grease a 9×5 inch loaf pan, and line with parchment paper or aluminum foil. Combine the water, mixed fruit, sugar and butter …

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