WEB2 1/2 tablespoons paprika; 1 tablespoon salt; 2 1/4 teaspoons freshly ground black pepper; 2 1/4 teaspoons granulated onions; 2 teaspoons cayenne; 1 1/2 teaspoons garlic powder
Preview
See Also: Share RecipesShow details
WEBDredge each piece of pork in the curing mixture on all sides. Place the cure-covered pork on a rimmed sheet tray and refrigerate to cure for 4–5 hours, uncovered. Season and smoke the ham. Using your preferred smoking wood and Billows BBQ Control Fan, preheat your smoker to 225°F (107°C).
WEBCut pork into 1/2-inch strips. Place on a baking pan and season with Worcestershire and hot sauce. Blend liquids and meat. Add all remaining ingredients and mix well to ensure that each piece of meat is coated. Cover with plastic wrap and refrigerate overnight. Using a home-style smoker, smoke tasso at 175-200ºF for 2½ hours.
WEBHere’s how I make my tasso: Start with a 5 – 7 pound boneless pork butt or pork roast. You need a good bit amount of fat. Slice it into about 1″ thick slices. Remember that this will be added as seasoning to what you’re cooking, and not served as a meat portion.
WEBDirections. In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press the spice mix well into each piece. Wrap the Tasso in plastic wrap, about 4 pieces together. Refrigerate for a minimum of 3 days or up to 1 week.
WEBMix the seasoning together well. Rub the seasoning into the meat, you want a lot on there, call it 1/8 inch, use it all. Place on a plate or tray, cover and refrigerate 3 days. Before smoking put the Tasso on an elevated rack so that air can circulate around it, then put a fan on it for about 2 hours to dry it out.
WEBTrim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long. Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray. Cover with plastic wrap and refrigerate overnight (preferable a couple of days). Prepare a smoker.
See Also: Food RecipesShow details
WEBDirections. Slice the pork butt into 1” thick steaks. Combine the kosher salt, white sugar, and LEM Cure in a large flat container. Mix well. Dredge the pork steaks in the dry cure, pressing the pork into the cure to coat all surfaces. Shake excess cure off the pork and place in a clean container. Cure the pork in the refrigerator for 4 hours.
See Also: Barbecue RecipesShow details
WEB25 Dinner Recipes to Lower Cholesterol & Support Healthy Aging. By. Alex Loh. Updated on March 3, 2023. Reviewed by Dietitian. Jessica Ball, M.S., RD. Enjoy a healthy dinner recipe that's high in fiber, a nutrient that can help remove excess cholesterol from your body. Plus, these recipes support healthy aging.
See Also: Dinner Recipes, Healthy RecipesShow details
WEBTurn pork strips over once a day or shake the bag. Remove the pork pieces and hang them on S-hooks for 1-2 hours until dry. Preheat smoker to 130º F, (55º C) and if meat feels dry apply smoke for 3 hours. If the surface of the tasso is still wet, hold it inside the smoker (no smoke) until it feels dry. Then in the last hour of smoking try to
See Also: Meat Recipes, Sausage RecipesShow details
WEBPlace in a large bowl; add oil, tossing to coat. Set aside. In a large skillet, melt butter over medium heat. Add Creole seasoning; cook for 10 seconds. Add white onion, bell pepper, and celery; cook until softened, about 5 minutes. Add tasso and green onion; cook for 2 minutes. Add shrimp and cream. Bring to a boil; cook, stirring constantly
See Also: Pasta Recipes, Shrimp RecipesShow details
WEBIn just 30 minutes, you can have a healthy and satisfying dinner on the table. These dinners are high in fiber, a nutrient that can help remove excess cholesterol from your body. And if you're following a heart-healthy diet, these recipes are also low in sodium and saturated fat. Dinners like Chicken & Vegetable Penne with Parsley-Walnut Pesto
WEBCholesterol: 43mg/serving. Go to Recipe. 3. Sausage and Veggies Skillet – 30-Minute, One-Pan Meal. If you’re looking for a tasty dinner you can throw together in a snap, look no further than this skillet. A fun mix of andouille sausages, bell peppers, and zucchini sautéed in garlic and onion. It’s also loaded with corn kernels, adding
See Also: Healthy RecipesShow details
WEBChicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 19g protein. These chicken and asparagus crepes are perfect for brunch with friends or a cozy dinner for your family.
See Also: Dinner RecipesShow details
WEBDirections. Melt butter in a skillet; add tasso, and saute until browned. Whisk in flour, and cook, whisking constantly, until lightly browned. Whisk in coffee and broth; simmer, whisking occasionally, 20 minutes. Stir in thyme, salt, and pepper. Tasso is a spiced, smoked pork used to flavor many of Louisiana's hallmark dishes.
WEBStep 1. In a large, ovenproof skillet, heat the oil and butter over high heat until shimmering. Add the tasso and cook until the meat starts to brown and render fat, about 3 minutes. Add the
See Also: Chicken RecipesShow details
WEBThe ones that contain olive oil, avocados, beans, garlic, nuts and seeds are especially good as all of these ingredients actively lower cholesterol. The ones with asterisks are quite high in sugar, so try not to eat these too often. Also beware of the salt content in some of the supermarket varieties. The NHS recommendation is for adults to eat
See Also: Sauces RecipesShow details