WebApr 11, 2010 · Preheat oven to 350o F. Generously coat a mini-muffin pan with cooking spray; set aside. In a large mixing bowl beat butter on …
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WebJun 19, 2015 · Remove from the fridge and roll into 24 balls then press into the bottom and sides of mini muffin pans. **I have only made these with silicone baking pans and they …
WebNov 19, 2019 · In a medium bowl, combine the light brown sugar, egg, butter, vanilla, and salt. Mix well. In each tart shell, place one teaspoon …
WebSep 6, 2021 · Spoon or pour in the filling into the tart dough to ⅔ full, then top with more pecans. Bake at 350 degrees for 25-30 minutes. When the tassies are done, let sit for 5 minutes then run a knife around the edges …
WebNov 22, 2021 · Instructions. Make pastry: Cream softened butter butter, softened cream cheese and ¼ teaspoon salt in a medium mixing bowl. Gradually beat in flour on medium speed, just until combined – do not …
WebNov 17, 2021 · Makethe brown sugar filling. Combine the golden brown sugar and eggs in a bowl along with the finely chopped pecans. Set aside. Cut up the butter. In a separate bowl, cut the cold butter into the flour …
WebAug 18, 2019 · Divide the dough into 8 equal-sized balls, then press the dough in the cups, as shown above. In a small bowl, whisk together the egg, melted butter, brown sugar, whiskey and pecans. Divide this mixture …
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WebNov 4, 2022 · Preheat the oven to 350 degrees and coat a 24-cup muffin tin with nonstick spray or butter. Make the Dough. Chop the pecans using a food processor, nut grinder, or with a knife. Reserve 1/4 cup and finely …
WebNov 16, 2021 · Position a rack in the middle of the oven and preheat to 350 degrees. Make the filling: In a medium bowl or 1-pint glass measuring cup, whisk together the sugar, buttermilk, egg, vanilla and salt until just …
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WebNov 29, 2022 · How to make Pecan Tassies. Use a stand mixer with the paddle attachment or a handheld electric mixer on medium speed to beat the butter and cream cheese until smooth. Then turn the mixer to low …
WebFeb 22, 2023 · Preheat oven to 400 F. Grease and flour a 24-cup mini muffin tin. Divide chilled dough between the mini muffin cups, pressing dough into the bottom and up the sides. Divide fruit filling between …
WebStep 1. Make the crust: In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand mixer, in a large bowl — beat together the butter and cream cheese until smooth
WebStep 4. Make the filling: In a medium bowl, mix together the egg white, brown sugar, butter, vanilla, pecans and salt until combined. Retrieve the muffin pan from the refrigerator, and add 1
WebDec 20, 2022 · Make the Pecan Filling. Melt the remaining 2 tablespoons of butter in a medium mixing bowl. Stir the brown sugar, pecans, egg, and vanilla into the butter until well combined. Scoop one tablespoon of …
WebNov 10, 2021 · Step 1. In the bowl of a stand mixer fitted with the paddle attachment — or, if using a hand mixer, in a large bowl — beat together the butter and cream cheese until smooth, about 2 minutes.
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WebMar 8, 2022 · Beat until eggs begin to lighten in color. Then, add in crumbled 8 oz. almond paste, and mix until smooth. Spoon filling into prepared muffin tins; top each tassie with …
WebJan 24, 2024 · Directions. In a large bowl, cream butter and cream cheese for 3-4 minutes until light and fluffy. Gradually add flour and mix well. Cover and refrigerate for 1 hour or until easy to handle. Roll dough into 1-in. …