Taro Root Powder Recipes

Creamy Cauliflower Soup with Taro Root (Vegan)

WEBOct 8, 2020 · Instructions. Heat ghee in a medium saucepan over medium-low heat. Add the cumin seeds and cook until lightly browned. Add the …

1. Heat ghee in a medium saucepan over medium-low heat. Add the cumin seeds and cook until lightly browned. Add the turmeric powder and asafetida, and cook for about 10 seconds.
2. Add the cauliflower, taro root, and salt, and stir. Cook for 2 to 3 minutes. Add 5 cups water and bring to a boil on high heat, then reduce the heat to low and partially cover. Simmer until the cauliflower and taro root are soft (about 15 minutes).
3. Turn off the heat and let the soup cool for 5-10 minutes. Add the almond milk, black pepper, and red chili, and blend the soup until smooth using an immersion blender. If you don’t have an immersion blender use a regular blender, but be very careful when blending hot liquids (allow to cool first and leave room for steam to escape).
4. Reheat the soup until hot. Add fresh lemon and taste the soup. Taste for sour lemon flavor. Taste for salt. Taste for pungent black pepper and red chili.

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See Also: Soup Recipes, Vegan RecipesShow details