Taralli Recipe From Puglia

Taralli, delicious snack food from the Puglia region

WEBJan 27, 2021 · Taralli are one of the most iconic foods from the Puglia region. Eat them any time of day as a delicious snack food (stuzzichini) …

1. Place the oil, wine and water in a large mixing bowl and whisk together.
2. Sift the flour into the olive oil mixture.
3. Add the salt and fennel seeds and begin kneading until the dough is smooth and compact.
4. Cover the dough and let rest for an hour or more.

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Authentic Taralli Recipe

WEBAug 26, 2023 · This authentic recipe for taralli comes from the Puglia region in Italy. Taralli are a yeast-free, crispy cross between a bagel, a …

1. Combine flour, 1/4 teaspoon salt, oil, and wine in a stand mixer. Mix ingredients using the paddle attachment until a ball forms. Switch to the dough hook and knead dough for 10 minutes.
2. Line a baking sheet with parchment paper. Bring a large pot of water to boil over high heat and add the remaining salt. Spread a large, clean cloth out on a counter or table.
3. Pinch off a walnut-sized piece of dough once kneading has finished. Roll dough piece into a snake about 2 1/2 inches long. Form a tear drop shape, lightly pressing the two ends together to seal them into a ring. Repeat with remaining dough.
4. Turn down the boiling water to a low boil. Drop taralli into the water a few at a time. Do not stir; they will sink at first, then begin to float. Remove floating taralli with a slotted spoon. Place them on the clean cloth and continue until all the taralli have boiled and are drained on the cloth. Place them on the prepared baking sheet.

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