Tagliatelle With Bolognese Sauce Recipe

Authentic Tagliatelle alla Bolognese Marcellina In Cucina

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1. To start with, choose the right equipment. Use a shallow, wide casserole pan or large skillet with a lid. This will help the moisture evaporate and the sauce cook correctly.
2. Next, it’s important to chop the vegetables finely. They’ll cook down into the sauce and barely be noticeable.
3. Break up the ground meat with your fingers so that it crumbles into the pan. Then use a woo…

1. To start with, choose the right equipment. Use a shallow, wide casserole pan or large skillet with a lid. This will help the moisture evaporate and the sauce cook correctly.
2. Next, it’s important to chop the vegetables finely. They’ll cook down into the sauce and barely be noticeable.
3. Break up the ground meat with your fingers so that it crumbles into the pan. Then use a wooden spoon to break up any remaining lumps. Be sure to fry the meat until the moisture has completely evapo
4. Then add the wine and allow the liquid and alcohol to evaporate as well. After that, add the remaining sauce ingredients and simmer for 2 hours with the lid on.

• Ratings: 100
• Category: Main Course, Pasta

• Cuisine: Italian
• Total Time: 2 hrs 30 mins

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