Tacos Al Pastor Recipe Slow Cooker

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Tacos al Pastor in the Slow Cooker Recipe Allrecipes

WebTacos al pastor don't get any easier than this recipe that slow-cooks pork loin and corn in a flavorful broth of orange juice, pineapple, and chipotle.

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Frequently Asked Questions

How to make tacos al pastor?

Instructions

• Place the peppers in a saucepan and cover with water. ...
• Place peppers, vinegar, pineapple juice with the spices and achiote paste in your blender. ...
• Season the meat with salt and pepper. ...
• Marinade for at least 4 hours or overnight of hours (believe me it tastes way better), and then grill the steaks or fry in a skillet. ...

What are tacos al pastor?

Tacos al pastor is a quintessential Mexican dish - tender pork and pineapple are marinated in a savory and aromatic chile sauce. Serve with warm corn tortillas, tomatillos salsa, and lemon or lime wedges for the ultimate Mexican taco treat. Read the full recipe after the video.

How to cook pork al pastor?

Preparation

• Slice the pork shoulder into about 1-centimeter (¼ in) slices, then transfer to a large dish or bowl. ...
• Preheat the oven to 350°F (180°C). ...
• Place a slice or two of the pineapple on the baking sheet. ...
• Bake for about 1½ hours, until the pork is slightly charred on the outside and deep red. ...

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What is taco al pastor?

Tacos al pastor is a Mexican dish consisting of thin slices of shaved pork from a rotating spit, placed on a tortilla and topped with onions, chopped coriander, pineapple chunks, chili, and salsa. The dish evolved from the Lebanese culinary traditions that arrived in Mexico in the late 19th century along with numerous immigrants.