Tacos Al Pastor Recipe Slow Cooker

Slow Cooker Tacos Al Pastor Gimme Some Oven

WEBMar 23, 2015 · Instructions. Cut the pork shoulder into 2-inch cubes. Add the pork to the bowl of the slow cooker. Add the chipotles in adobo, …

Rating: 4.3/5(16)
1. Cut the pork shoulder into 2-inch cubes. Add the pork to the bowl of the slow cooker.
2. Add the chipotles in adobo, pineapple, red onion, chili powder, lime juice, white vinegar, salt, cumin and black pepper to a blender or food processor. Puree until the mixture is completely smooth, about 30-60 seconds. Stir in the beer until it is evenly combined. Then pour the mixture on top of the pork, and toss until the pork is evenly coated.
3. Cook on low for 8-10 hours, or on high for 4-5 hours, until the pork is completely tender and shreds easily with a fork. Use two forks to shred the pork, then toss it in the remaining juices.
4. Serve warm on tortillas, garnished with optional toppings.

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Slow Cooker Al Pastor Style Tacos Recipe Food Network

WEBOct 10, 2022 · Add the pineapple chunks around the pork. Cover and cook until completely fork-tender, about 6 hours on high heat or 8 hours on …

Rating: 5/5(24)

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Crock Pot Al Pastor Tacos The Roasted Root

WEBAug 25, 2023 · Secure the lid and cook on low for 8 hours or high for 4 to 5 hours. Strain the meat from the juices and transfer it to a large baking sheet in a single layer. Broil in …

Rating: 4.6/5(14)

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Slow Cooker Tacos Al Pastor Cooking For My Soul

WEBFeb 24, 2020 · Microwave: place tortillas in between damp paper towel and microwave for about 30-50 seconds. If needed, keep the tortillas warm …

Rating: 5/5(4)
1. Bring 3 cups of water to a boil. Add the ancho chile and guajillo chili peppers, and bring down to a simmer. Simmer for 10 minutes, until softened and rehydrated. Remove the chiles from the water and set aside.
2. To a food processor or blender, add the the softened and rehydrated chili peppers, 1 cup of the diced pineapple, chipotles in adobo sauce, garlic, onion, orange juice, and pineapple juice. Process until you get a smooth marinade. Then, add dried oregano, cumin, paprika, salt, and pepper and pulse a few more times to combine. Taste and adjust the seasoning if needed.
3. Poke the pork all over with a fork to allow the flavor to penetrate better.
4. Slow cook: Into a large slow cooker, add the pork, the marinade, and the remaining 2 cups of diced pineapples. Mix to combine. Cook on HIGH for 4 hours or LOW for 8 hours. 20 minutes before it’s done, transfer the meat to a large plate and shred with a fork. Return the meat to the slow cooker to finish cooking, until the cooking time is up.

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